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| | Park Avenue Bistro | | | “Park Avenue Bistro has been creating gastronomic delights since 1989, combining our culinary talents with innovative art. Our mission is to pair the expressi...” —opentable | | Cuisine: French (Bistro) |
| |  | | Posts (12) | |
| | | | | | Park Avenue Bistro has 3 stars by the New York Times | | | | | | It was a lovely evening with hosts Tim Brown, owner and eventeur of Park Avenue Bistro and Nancy Swiezy, personal relations and 1st generation internet entrepreneur. Executive Chef, Gonzalo Compos cooked up a delicious feast for New York’s most famous food bloggers. The evening started wit... Read More | | | | | | DINING NYC / Park Avenue Bistro BY LINDA PERNEY | Special to Newsday February 1, 2008 There are reasons the Park Avenue Bistro has been around forever - or at least the past 20 years, which amounts to about the same thing in Manhattan. The food is classic, the atmosphere is welcoming, the price i... Read More | | | | | | Thank you once again for another incredibly good time. You are the restauranteur royale. I'd be willing to be quillotined every day of the week if I could only enjoy myself as much as Bastille Day last night chez toi. If Marie Antoinette had only known to say, "let them eat at the Park Avenue B... Read More | | | | | | They have a great blog www.parkavenuebistro.blogspot.com Great food and noe great art! A must go | | | | | | Yhey have a great blog www.parkavenuebistro.blogspot.com Great food and noe great art1 A must go | | | | | | There are reasons the Park Avenue Bistro has been around forever - or at least the past 20 years, which amounts to about the same thing in Manhattan. The food is classic, the atmosphere is welcoming, the price is right. All that, and there's a spiffy new space - across the street from where the ol... Read More | | | | | | Here's a quick explanation: Several of the city's food bloggers were invited to participate in a dinner-discussion about food/restaurants by the proprietor of Park Avenue Bistro. The intent, I surmize, was to drum up reviews of the new restaurant or at least get a buzz going on about it. As I'd find... Read More | | | | | | It's time for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater.com. There are just a few shills this ... Read More | | | | | | Another return to Paris in the middle of Park Ave. South. A neighborhood favorite that`s cozy to say the least, but if it`s Foie Gras or truffles you want, you can find them here at moderate prices and service with a smile. Attracts an eclectic bunch of diners who love the "very French" at... Read More | | | |
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