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| | | Papatzul | | | “Mayan twist and amazing tequila menu. It does not hurt that every time I have been there the Papatzul (help) women are gorgeous :-)” —daz9nyc | | Cuisine: Mexican, Mayan |
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| | | | | | From Serious Eats: New York Photographs by Robyn Lee Papatzul 55 Grand Street, New York NY 10013 (near West Broadway; map); 212-274-8225; papatzul.com Setting: Casual, pleasant, but I wish our server hadn't decided that watching ESPN was more important than serving us Compare... Read More | | | | | | Dining at Papatzul is like an adventurous escape south of the border. Head Chef and Mexico City native Thierry Amezcua brings his homeland to 10013 and gives it a modern twist. The Duck Enchiladas in Almond Mole sauce are delectably daring, and the Stuffed Poblano Chiles are a satisfying vegetari... Read More | | | | | | Today's a day of quickie posts... hope y'all don't mind, but you're getting more posts, so hopefully that makes up for it??? Well, after I liked Papatzul so much, I wanted to go back for that crispy fish, lightly dressed with that tangy crema, shredded cabbage, and yummy guacamole. And you know, i... Read More | | | | | | Went on 5/24/07 with Ekta. Met the chef Julio who made us a special array of spicy sauces. Read More | | | | | | [Kalina, 9/11/06.] In her note to us, Papatzul owner Deb Amezcua described her new SoHo restaurant in strikingly simple terms: "Authentic regional Mexican food is served in a relaxed environment and the bar serves great Margaritas and Sangria." And, especially considering its primo add... Read More | | | | | | I know... how many people can I stalk simultaneously, really? (Hint: in addition to these two, there's a certain baseball player whose apartment I can be spotted outside on home game nights... I'm just kidding. Really!) To be honest, though, after the excellent food I had following his review o... Read More | | | | | | Last year we figured out that the city is desserted on Labor Day weekend. So it's a good time to eat out. We started off Saturday morning of Labor Day weekend at the Greenmarket, which was less crazy than it usually is. We picked up some blackberry jam because our current supply was running out. We... Read More | | | | | | Brief housekeeping note: the Christmas hangover lasted longer than we planned. Sorry for our absence yesterday. Today, we'll be clearing the Eater inbox of its remaining 2006 detrius before launching into the Year-End Review tomorrow and Friday. One of our favorite features this year has been the ... Read More | | | | | | 1) The Eater oddsmakers got the holiday off, so who knows what they would have predicted for The Bruni's trip to Upper East Side sushi arriviste Sasabune:Sasabune exemplifies a certain kind of sushi restaurant and experience: the tiny, simple, serene refuge that inspires a cult of devotees, who equa... Read More | | | | | | · Is Calling to Reconfirm Normal or a Sign of Desperation? [CH] · The Rundown on Three All You Can Eat Lobster/Crab Specials [CH] · EGulleters React to the Mislabeled Sushi [eG] · What in Your Fridge Makes you Happy? "Bacon," "A Severed Head," "Nothing... Read More | | | |
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