New York RestaurantsHome|Tour|Sign Up|Login
My Guide
My Friends
The Colony
City Guide
Buzz
Tools
New York
Restaurants

PS 450

Print

“Post-collegiates transform into young professionals at this sizable Murray Hill lounge.” —citysearch

Cuisine:  American (New), Eclectic
  Summary  
  Posts   
  Activity   
 
  Posts (6)
Blogs  Relevant  |  Recent
Since I returned from New Zealand, I've visited a number of bars, some new, some I'd been to before. I'm always looking to help out my readers, so here is the second installment of my random-bar-thoughts, in case you're looking for a place to go this weekend: PS 450, 450 Park Ave South between 30th... Read More
Save
Click to Save
Share
Click to Share Post
You know times have changed when publicists go from hyping $50,000 foie-tinis to bragging that their restaurants are “recession-proof.” The headline of this press release we just received says it all. NEW YORK’S POPULAR PS450, VOLSTEAD AND VIG 27 OWNERS CREATED RECESSION PROOF VENUES FOR TOUGH T... Read More
TAGS: PS 450
Save
Click to Save
Share
Click to Share Post
I can't think of too many reasons why I'd ever be tempted to have brunch at what's ostensibly a bar in Murray Hill. But I was recently alerted that PS 450 serves monkey bread on their weekend morning menu, and I gotta say, I'm thinking about it. What's monkey bread, you ask? It's basically a v... Read More
Save
Click to Save
Share
Click to Share Post
Don't tell anyone you saw this photo.Photo: Melissa Hom When we first brought you news of the Volstead, it was slated to open in October 2006. Partner David Willner of PS 450 admits it took a tad longer than expected to convert the former Light lounge into what the press release calls (what else?) ... Read More
Save
Click to Save
Share
Click to Share Post
Milk Chocolate Fondue. Wow. I’ve been down on fondue since the Artisanal disaster but The Volstead changed that by providing cubes of Rice Krispy Treats and fudge infused pound cake, sliced strawberries and bananas, and whole blackberries for dipping. Grilled pizza, tasty hummus, and sliced steak a... Read More
Save
Click to Save
Share
Click to Share Post
IT TAKES a skilled chef to move ordinary pub grub into the realm of haute cuisine without making it too precious and over the top. But chef Dominic Giuliano achieves this balance like no other. First, for the menus at P.S. 450 and Vig 27, he rolled...
TAGS: PS 450
Save
Click to Save
Share
Click to Share Post
Submit a Post 
Please Login or Sign Up to Submit a Post.
Title    
Post    5000 character limit
Tags
FoodAtmosphereServiceValue
    
Your Overall Rating: 
Want Your Own
Restaurant Guide?
Save Your Favorites
Keep a Wish List
Get Picks from Friends
Reviews, Lists & more
Create My Guide Now!
Find Out More
Blog|Contact Us|Make Reservations|Privacy
Public Beta — Personalize your free New York Restaurant Guide
© 2008 Foodist Colony. All rights reserved.