| Restaurants |  |
|
|  |
|  | PS 450 | |  | “Post-collegiates transform into young professionals at this sizable Murray Hill lounge.” —citysearch | | Cuisine: American (New), Eclectic |
| |  | | Posts (6) | |
|  | |  |   | | Since I returned from New Zealand, I've visited a number of bars, some new, some I'd been to before. I'm always looking to help out my readers, so here is the second installment of my random-bar-thoughts, in case you're looking for a place to go this weekend: PS 450, 450 Park Ave South between 30th... Read More | | |  |   | | You know times have changed when publicists go from hyping $50,000 foie-tinis to bragging that their restaurants are “recession-proof.” The headline of this press release we just received says it all. NEW YORK’S POPULAR PS450, VOLSTEAD AND VIG 27 OWNERS CREATED RECESSION PROOF VENUES FOR TOUGH T... Read More | | |  |   | | I can't think of too many reasons why I'd ever be tempted to have brunch at what's ostensibly a bar in Murray Hill. But I was recently alerted that PS 450 serves monkey bread on their weekend morning menu, and I gotta say, I'm thinking about it. What's monkey bread, you ask? It's basically a v... Read More | | |  |   | | Don't tell anyone you saw this photo.Photo: Melissa Hom When we first brought you news of the Volstead, it was slated to open in October 2006. Partner David Willner of PS 450 admits it took a tad longer than expected to convert the former Light lounge into what the press release calls (what else?) ... Read More | | |  |   | | Milk Chocolate Fondue. Wow. I’ve been down on fondue since the Artisanal disaster but The Volstead changed that by providing cubes of Rice Krispy Treats and fudge infused pound cake, sliced strawberries and bananas, and whole blackberries for dipping. Grilled pizza, tasty hummus, and sliced steak a... Read More | | |  |   | | IT TAKES a skilled chef to move ordinary pub grub into the realm of haute cuisine without making it too precious and over the top. But chef Dominic Giuliano achieves this balance like no other. First, for the menus at P.S. 450 and Vig 27, he rolled... | | |  |
|
| |  | |
|
|
|
|  | Want Your Own Restaurant Guide? |
 | Save Your Favorites |  | Keep a Wish List |  | Get Picks from Friends |  | Reviews, Lists & more |  |
|
|  |  | |  |  | |
|