**P*ONG**

“This dessert bar technically isn't one: Andre Kikoski's sinuous design adds twenty banquette seats to the ash-wood bar's fourteen, and chef-owner Pichet Ong'...” —nymag

Cuisine: Thai, Ice Cream, Dessert

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212-929-0898

150 W 10th St

New York, NY 10014

Neighborhood: West Village

Cross Street: Waverly Pl

Public Transit: 1 @ Christopher St/Sheridan Sq | A, B, C, D, E, F, V @ W 4th St/Washington Sq

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* Borough: Manhattan

* Price: $$$ (Expensive)

* Hours:

Dinner: Tuesday - Sunday: 5:30pm - 1:00am

* Reservations: Recommended

* Payment Options: Visa, American Express, MasterCard

* Website: p-ong.com

* Menu: nymag.com

* Features:

Private Parties, Dessert Place, Celeb Chef

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P*ONG Photos

Photo Credit, New York Journal

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News & Reviews

Blog Posts

P*Ong: the Dr. Henry Jekyll edition

P*Ong is a restaurant tha thas received a lot of press of late and since its opening. Its owne...

Food City Bytes Mar 27 08

p*ong

After an underwhelming dinner at FR.OG, we didn’t quite feel ready to call it an evening,...

New York Journal May 21 07

P*ONG

My college roommate was visiting last week and I found it extremely fitting to bring her to P*...

Orderinny Jun 26 08

P*ONG

My friend Sherri and I early birded it at P*ONG on a weeknight. Perhaps that’s why our waiter c...

Project Me! Jan 22 08

P*Ong

150 West 10th Street off Waverly Place 212.929.0898 about $145 for one tasting menu and two ext...

Writing with my mouth full Jul 18 07

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Quick Notes

What Do You Think? Have a Tip?

awesome! just don't go hungry...

srkaplan Apr 10 08

I wish it would also be open for lunch. I like the fixed-price tasting menu. What a creation! Each dish is a presentation, a surprise combination and it all works together. Going to P*ong's is an... More

Foodyholic Mar 29 08

Small, cozy, chic, ambient, delicious. Intriguing food combinations in a decadent (and affordable!) tasting menu that is diverse in its offering and is just the right amount of food and pairing... More

stephybits Feb 01 08

Just don't expect the food there to be conventional, be open-minded and you'll enjoy it. It's expensive in relation to the portions, but creativity is worth the price.

dattrieu Jan 28 08

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*PONG Tags**

Celeb Chef Dessert Dessert Place Ice Cream Modern Tapas New York Pichet Ong Private Parties Take Out Thai

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