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| | |  | |  | |  | P*ONG | | | “This dessert bar technically isn't one: Andre Kikoski's sinuous design adds twenty banquette seats to the ash-wood bar's fourteen, and chef-owner Pichet Ong'...” —nymag | | Cuisine: Thai, Ice Cream, Dessert |
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| | | 150 W 10th St | | New York, NY 10014 | | | Neighborhood: West Village | | Cross Street: Waverly Pl | | Public Transit: 1 @ Christopher St/Sheridan Sq | A, B, C, D, E, F, V @ W 4th St/Washington Sq | |
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| | My Rating | Community Rating |   |  | | Rate This | Excellent: 5 Members | | | |
| More Details |  | |
| * Borough: Manhattan | | * Price: $$$ (Expensive) | | * Hours: | Dinner: Tuesday - Sunday: 5:30pm - 1:00am |
| | * Reservations: Recommended | | * Payment Options: Visa, American Express, MasterCard | | * Website: p-ong.com |
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| Members with this Restaurant in their Guide |
| Bloggers who wrote about this Restaurant |
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| | | | | | | | | | | News & Reviews |  |
| P*Ong: the Dr. Henry Jekyll edition | | P*Ong is a restaurant tha thas received a lot of press of late and since its opening. Its owne... | | | | p*ong | | After an underwhelming dinner at FR.OG, we didn’t quite feel ready to call it an evening,... | | | | P*ONG | | My college roommate was visiting last week and I found it extremely fitting to bring her to P*... | | | | P*ONG | | My friend Sherri and I early birded it at P*ONG on a weeknight. Perhaps that’s why our waiter c... | | | | P*Ong | | 150 West 10th Street off Waverly Place 212.929.0898 about $145 for one tasting menu and two ext... | | |
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| | | | | | | | Quick Notes |  |
| What Do You Think? Have a Tip? | |
| awesome! just don't go hungry... | | | | | | I wish it would also be open for lunch. I like the fixed-price tasting menu. What a creation! Each dish is a presentation, a surprise combination and it all works together. Going to P*ong's is an... More | | | | | | Small, cozy, chic, ambient, delicious. Intriguing food combinations in a decadent (and affordable!) tasting menu that is diverse in its offering and is just the right amount of food and pairing... More | | | | | | Just don't expect the food there to be conventional, be open-minded and you'll enjoy it. It's expensive in relation to the portions, but creativity is worth the price. | |
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