| |
 |
| | | P*ONG | | | “This dessert bar technically isn't one: Andre Kikoski's sinuous design adds twenty banquette seats to the ash-wood bar's fourteen, and chef-owner Pichet Ong'...” —nymag | | Cuisine: Thai, Ice Cream, Dessert |
| |  | | Posts (37) | |
| | | | | | P*Ong is a restaurant tha thas received a lot of press of late and since its opening. Its owner was a previous pastry/ dessert chef who designed the restaurant around odd combinations of food that come together to form either sweet or savory flavors. All the items are small dishes. A little larger ... Read More | | | | | | After an underwhelming dinner at FR.OG, we didn’t quite feel ready to call it an evening, so we headed over to p*ong, the new dessert place by former Spice Market pastry chef Pichet Ong.Actually, that’s not quite accurate. p*ong has savory courses on its menu too, like a shrimp and mango ceviche ($1... Read More | | | | | | My college roommate was visiting last week and I found it extremely fitting to bring her to P*ONG for dinner. She was looking for something different, she enjoys dessert as much as I do, and most importantly, Peiyun also shares the same last name as the chef and in abbreviation can be called p... Read More | | | | | | My friend Sherri and I early birded it at P*ONG on a weeknight. Perhaps that’s why our waiter called me madam? Ma’am is one thing, and I hate it, but I’m not sure if madam is more offensive or plain goofy (I'd say gay but I don't think that's allowed anymore, especially from a grown woman in 2008. J... Read More | | | | | | 150 West 10th Street off Waverly Place 212.929.0898 about $145 for one tasting menu and two extra dishes, with two drinks, with tip ? Where do you go on a first date? If you feel unsure about the other person, you may want to go to a small bistro where the fare would be safe and expected. If you’ve ... Read More | | | | | | In haute-cuisine circles, it often seems that food is considered art first, sustenance second; aspiring chef-auteurs create increasingly high-tech dishes, stacking and sculpting ingredients--liquefied, freeze-dried, or otherwise rendered unrecognizable--into improbably cantilevered façades. Eve... Read More | | | | | | Give your palette a break from the usual vanilla. Although there is nothing expected on the menu at Pichet Ong’s P*ong, you can expect each dessert to have a little something crunchy (crushed walnuts, cookie crumbs), a little something creamy (sherbet, mascarpone), and a little something exotic (wa... Read More | | | | | | Go there for dessert rather than dinner Read More | | | | | | | | | | | | I wish it would also be open for lunch. I like the fixed-price tasting menu. What a creation! Each dish is a presentation, a surprise combination and it all works together. Going to P*ong's is an experience. I like the high-end taste at casual atmosphere. Like I said, everything is a surprise... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|