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Outback Steakhouse

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“Get past the pseudo-Aussie kitsch and deeply suburban vibe and you'll find surprisingly good steaks, chops, and ribs.” nymag

Cuisine:  Steakhouse
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From the people who brought you The Week in Craig, one of the all time great uses of the internet, comes The Week in Yelp, wherein Amy Blair takes aim at the ridiculousness that is the world of Yelp. Her intrepid Yelp-surfing, and words, follow: Despite having had just about every other crappy job ...
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FLATIRON—Jason Denton, former Otto investor, checks in to clarify a couple of items about his new restaurant. To wit: "1. This will most certainly not be an Otto-style restaurant. 2. There is no wood burning oven. 3. Though there might be Salumi, it will not be a main focus of the restaurant. 4...
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We continue to drive a hundred miles about two or three times a year to go to Greenville, shop, hang around the lovely redone downtown area, and finish up with dinner at Charlie's Steakhouse. What is wonderful about Charlie's is best expressed as a flipside of what happens when we visit, typica...
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That salmonella outbreak is turning out to be worse than originally anticipated, and now all types of chain restaurants are banning tomatoes: "McDonald's, Wal-Mart and other U.S. chains have halted sales of some raw tomatoes as federal health officials work to trace the source of a multistate ...
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Now that Earth Day is over, why not spoil yourself with the ultimate deep-fried treat? Yep, we're talking about the Bloomin' Onion, celebrating 20 gloriously golden years at the Outback Steakhouse.
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Lundy's: gone the way of the Automat and Ebbets Field.Photo: Courtesy Slade - B. Merlis Collection. The great old-time Brooklyn restaurant Lundy’s is no more. The place closed up without any warning three weeks ago; now, the Bay News reported last week, Lundy's is in chapter 7 bankruptcy, and what r...
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