| |  | Orsay | | | “A cheery brasserie for former Mortimer's regulars.” —nymag | | Cuisine: French, Bistro |
| |  | | Posts (11) | |
| | | | | | "Hey Mon, I'm in town!" I've been getting this message a lot lately. Dad has meetings often at his company's Manhattan office and one night I was lucky enough to hang out with him. We were contemplating going to a concert in the park, barring the deluge that was supposed to come didn't. D... Read More | | | | | | Restaurant Week NY : Le Perigord vs. Orsay (Vieux vs. Nouveu French) Le Perigord 405 E. 52nd St. (@ 1st Ave) www.leperigord.com (212) 755-6244 Orsay 1057 Lexington (at 75th street) www.orsayrestaurant.com (212) 517-6400 Having a great time with NY restaurant week? I am having a blast this week an... Read More | | | | | | France’s Gascony region has long been famous for the Three Musketeers, Armagnac and foie gras. Lately it’s becoming known for white wines as we learned at a luncheon at Orsay earlier this week. Wines from Domaine du Tariquet were paired with a menu that featured ingredients from D’Artagnan that ran ... Read More | | | | | | | | | | | | Jason Hicks, executive chef at Orsay, was brought up in England, but his work as a chef has taken him around the world, beginning with jobs in Europe, mastering French techniques -- which he puts to good use at Orsay, a neighborhood restaurant , he says, with comforting food. Just before arriving in... Read More | | | | | | August 23 & 24: Grouse Dinner at Orsay Grouse? Yes, grouse. It's grouse season, which is quite brief, running from August 12 through the end of the month. To celebrate, Orsay will present Scottish grouse dinners as the first in a series of special dinners focusing on game and specialty produ... Read More | | | | | | A table for ... three? You kinky thing!Photo: Jennifer MacFarlaneValentine’s Day is typically the busiest restaurant night of the year, so of course it sucks. But the food, rendered an afterthought, suffers most of all: The restaurateurs are busy counting their money, not watching the kitchen, an... Read More | | | | | | Salut mes amis! Having lived in France for three years as a teen, I will always have a soft spot for all things French, particularly le 14 juillet. In honor of France's Independence Day, I rounded up some French treats you can find in the city, whether you have time today or in the future. Amusez... Read More | | | | | | Restaurant Week kicks off today and runs 'til Friday. Over 200 NYC restaurants are involved, including Upper East Side spots like Arabelle, Atlantic Grill JoJo, Maya and Orsay. For a full list of participating restaurants, check out NYCvisit.com. Read More | | | | | | Senderens is a restaurant with a great story behind it. The chef, Alain Senderens, had a restaurant with a 3 star rating from the Michelin guide. The Michelin guide is big in France. A star from Michelin is an acknowledgment of the chef. Michelin came to NYC about a year ago with little fan f... Read More | | | |
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