| |  | | |  | | Posts (41) | |
| | | | | | Chef Craig Hopson has just been tapped to run the kitchen of NYC's "most romantic" dining destination, One if By Land, Two if by Sea. Chef Gary Volkov recently departed this Greenwich Village carriage house to open his own casual eatery, Prince Street Cafe. After a four year stint as... Read More | | | | | | It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Romance. Allen & Delancey (Me... Read More | | | | | | Scores of lovers will be swarming V-Day favorite One if by Land, Two if by Sea on Thursday, and if they could stop staring deeply into each other's eyes for a minute, they might notice something different is afoot in the romantic carriage house. The food has notably improved, thanks to new exec chef... Read More | | | | | | Come October, One If By Land will commence plans for a sizeable makeover. While the essence of this West Village carriage house will remain intact, the owners intend to update everything from the kitchen to the table settings. Drawing on Early American art, this romantic spot will be refurbished... Read More | | | | | | It ain't easy to stay afloat in the restaurant business, especially in these NYC parts. But this carriage house romancer has managed to survive on "seal the deal" dinners alone. Personally I prefer to receive presents on my birthday, but this Greenwich Village New American has decided ... Read More | | | | | | One if By Land, Two if By Sea 17 Barrow St New York, NY 10014 (212) 255-8649 If you just happened to stroll down Barrow Street, between W 4th & 7th Ave, you would come across a white archway over windows that look like they peer into another city and time in some ways-- the ornate dining room ... Read More | | | | | | | | | | | | Mark your calendars -- National Escargot Day is rapidly approaching. Really. On May 24th, the official holiday, Chef Craig Hopson of One if by Land, Two if by Sea, in association with Douglas Dussault of Potironne Company, is serving a 6-course snail-laden tasting menu featuring Wild Burgundy Snai... Read More | | | | | | Craig Hopson inadvertently stumbled into the kitchen as a means to supplement his daily surfing habit while growing up in Australia. From there he traveled through Europe, training in such esteemed kitchens as Restaurant Guy Savoy in France before returning to Australia to launch his own eatery, Ci... Read More | | | | | | WEST VILLAGE— West Village stronghold One If By Land, Two If By Sea might be in a little trouble if its landlords don't pay their water bills. According to a piece last week in the Sun and confirmed by the city's Dept. of Finance site, if the water bills aren't paid off at 17 Barrow St. within the ... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|