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| | | | | | I love coming to The Old Homestead on an empty stomach and indulging in the steak and creamed spinach with the shoestring fries. And the jumbo shrimp are amazing too. | | | | | | Went to visit the cafe on a Tuesday evening and was treated very poorly by the staff. All of the waiters seemed to have an arrogant attitude like they were doing something so great with their life (aka not waiting tables). The manager was a complete and utter tool and walked around trying to act lik... Read More | | | | | | Nelson Blue -- billing itself as New York's first New Zealand pub, their menu features everything from New Zealand lamb and in skewer, chop, and curry formats, to Tasman Bay Paddle Crabcakes, to something known as Gado Gado Salad. Opens today. 233-235 Front Street, at Peck Slip. 212-346-9090. Sot... Read More | | | | | | • Government officials investigating the salmonella outbreak are now eying three kinds of hot peppers, including jalapeños, as the leading suspect for spreading the bacteria. [WSJ] • With several restaurants out of business and others for sale, even dining destinations in the chichi Hamptons... Read More | | | | | | Restaurant workers seem increasingly ready to hit their employers with lawsuits over tips – Buddha Bar and Tao are two of the latest to have their Zen calm shattered. But owners are also fighting back even after they lose, as three waiters at the Old Homestead Steakhouse are finding out. After winni... Read More | | | | | | Even with last weeks unbearable heat NYC restaurants were still brimming with famous faces. Mr. Chow makes its ils vont... debut hosting a pair of semi-celebs, verteran funny-men devour steak at Old Homestead Steakhouse, icons of fashion and basketball dine seperately at West Village Italian Da Silv... Read More | | | | | | Since you already know about the $5 soda, the $26 pancakes, the $99 a pound ham, and the $25,000 dessert, you probably don’t have much derision left to spare on a measly $81 burger. In fact, depending on your appetite and income level, it could be that this latest addition to the list of New York ... Read More | | | | | | Move over, David Burke: Your $32 foie gras burger seems like paupers' cuisine now that Old Homestead has announced its $81 Kobe burger. For roughly the price of a meal at Momofuku Ko, diners get 14 ounces of ground Japanese Kobe wagyu with 4 ounces of "barely seared sirloin medallion tucked i... Read More | | | | | | The Forbes Traveler has an article on America's most expensive burgers. It features the Wall Street Burger Shoppe burger that Adam mentioned earlier this week as well as the famous short rib–truffle-stuffed creation by Daniel Boulud. But most outrageous, and by a mile, is the $5,000 burger from ... Read More | | | | | | Josh Ozersky’s The Hamburger: A History will be released on April 28, but Grub Street readers don’t have to wait so long. The book details the rise of the burger from a grim beef sausage to a cultural icon, and the following excerpt describes its ascendency in the new millennium, after years of crit... Read More | | | |
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