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| | Oklahoma Smoke BBQ | | | “Owners Paul Packard and Gary Smith have some advantages over the BBQ competition: Packard’s majority interest in Better Crust Pie Company and a secret...” —nymag | | Cuisine: Barbecue |
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| | | | | | Smoked shrimp wasn't my thought going in — Oklahoma Smoke takes evident pride in its Southwestern heritage, and I'd stopped by just days after the soft opening (sit-down service, and longer hour... Read More | | | | | | 231 West 145th Street between Frederick Douglass and Adam Clayton Avenues 212/862.5335 about $31 for four people, with two sodas, without tip ? The day Oklahoma Smoke opened in west Harlem, they ran out of meat. I stopped by to check their menu and they told me they just didn’t anticipate how many p... Read More | | | | | | Sidecar: This new Park Slope spot is run by a former Blue Ribbon chef, features a contemporary American menu and is designed to be reminiscent of an old railroad dining car. The cocktail menu consists of classics like the gin fizz, interspersed with originals like "Dr. Tucker's 59," Plym... Read More | | | | | | Week of July 16, 2007: The Diamond, Oklahoma Smoke BBQ, and Sea Salt. Read More | | | |
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