| |  |  | |  | |  | | |  | | Posts (124) | |
| | | | | | On the previous Morimoto post, commenters anna and Chadzilla inquired about how Morimoto's Omakase compared to Nobu's, so I've created side-by-side comparisons of my recent Omakase at Morimoto versus the Omakase that I had at Nobu back in the Summer of 2004. It didn't really work to compare each co... | | | | | | Planet Kyoto New York City Entry #75 Nobu Why tinker with a sharp formula? A decade ago I ate an astonishing meal at Nobu, Nobu Matsuhisa's haute Japanese TriBeCa joint. The evening was a rare experience that changes how one thinks about the possibility of cuisine. Borrowing from Europe and South... | | | | | | This, the second opportunity I had to dine at one of the twenty-two global Nobu locations, was every bit as memorable as the first. An opportunity to enjoy a meal at Nobu Waikiki provided all of the inspiration necessary to arrange a day trip to Oahu, while vacationing on Kauai in Hawaii. During a t... | | | | | | Nobu 75 could spawn Nobu Exit 13W.Photo: CorbisDo you have a valuable brand name? A blue-chip reputation sanctified by the food media? Do you need ready capital — for expansion, debt reduction, or even retirement in your golden years? Just sell out to the nearest major conglomerate looking to add a ... | | | | | | Jeremy Piven won't be going back to Nobu anytime soon. Entourage's Ari Gold was told he better keep away from Nobu Matsuhisa's restaurant empire after his behavior in the Aspen during the recent Comedy Arts Festival there. How does one get banned from Nobu? After a rude comment to the manager on hi... | | | | | | Black gold. Or call it black cod — same thing, when it's marinated in Nobu's sweet miso, then broiled. The garnishes are hajikami, or pickled ginger shoot, and (I believe) pickled plum, hiding a... | | | | | | A bit of news from around the globe. Nobu, arguably the world's most popular upscale sushi chain, is ready to spread its wings globally. A Little Birdy tells us to "expect Dubai, Moscow and Mexico City. All are currently in the design or build out phase." Well, bully for Nobu. A few things... | | | | | | In light of the social consciousness trend that's underway in the food business -- Puck going humane, Burger King following suit -- it may be prudent to bring up a book that was released late last year, The end of the Line: How overfishing is changing the world and what we eat, by Charles Clover. T... | | | | | | This week Nobu-san unveils five new items you can now order on any New York Nobu menu…or should we say off the menu. http://www.urbandaddy.com/nobuoffthemenu.htm | | | | | | I have both worked for the fine people at Myriad Restaurant Group and eaten at Nobu. Both were memorable experiences. I still dream about the black cod miso | | | |
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