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Nobu 57

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“Chef Nobu Matsuhisa’s newest midtown location serving new style Japanese cuisine.” DiningForDarfur

Cuisine:  Sushi
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"How do you feel about celebrating Christmas Eve with a Gentile?" That's what I asked my Jewish co-worker when he visited New York for the holidays. The company I used to work for called on RaiderofChiTown to cover the Christmas shift, and lucky me, I got to spend Christmas Eve after work... Read More
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I love Nobu 57 for mochis and people watching. The food is incredible and consistent. Since the Nobu on 57th Street is on my block, it’s very hard to resist. I go there at least once a week. The vibe is definitely different than the downtown location, not quite as funky and eclectic, yet it still o... Read More
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40 West 57th Street between Fifth and Sixth 212/757.3000 about $650 for omakase for six people, 60% comped, with drinks, with tip ? ? ? You know when people say it’s all about who you know? I realized what that truly meant last week when I was invited to join a friend’s family for a birthday dinner ... Read More
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It was announced last week that Susur Lee, one of Canada's most well known chefs, is opening a restaurant in the Thompson LES hotel this September. Well, the first of what could be many poaches has begun. The first victim: Nobu 57. Per a tipster: "I wanted to let you know that the GM of Nobu Fi... Read More
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· Sexual Harassment Scandal Brewing at Nobu 57? [Shameless Restaurants] · Because Salmon River at the Marriot Has Always Been a Fascination [Chowhound] · Searching for 'Real French Bistros' in the Outerboroughs [Chowhound] · The Extremely Rare Anti-Meyer Rant [Chowhound] ... Read More
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The Daddy scores a massive exclusive today with the details on Nobu's five new off the menu dishes, available as of last Friday by special request only. These official unofficial options join the ranks of such masterpieces as the miso black cod in lettuce wraps and that crazy lobster mizu tempura b... Read More
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Click the image above to view the full photogallery. Last night Gourmet Magazine and Editor-in-Chief-Aunt Ruth Reichl threw a party to introduce the world to Thompson LES restaurant, Shang, and its chef, Susur Lee. The chefs, all of them, were there; the media, lots of them, were there; Singapore... Read More
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Sushi, Tennis and Fashion was the theme of the week. Throwback Jimmy Connors at Nobu, shouting and jumping on tables, just kidding. Tennis is boring without players like Connors, hopefully Roddick can learn a thing or two. Koi getting a hobbled share of the star-traffic from this years poorly attend... Read More
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Have you been to a celebrity-owned restaurant?Are they worth the hype? Share your thoughts on the Zagat Discussion boards! With the writers' strike finally over and the Academy Awards just around the corner on February 24th, most of Hollywood is thinking about who will be taking home that little gol... Read More
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Fresh off the phone with one David Chang, we now have the full story on what's happening at Ssäm Bar after the main kitchen shuts down at 10 PM. Turns out that Chang has assembled a first rate group of chefs to oversee his late night kitchen, which will have raw bar, small plates (including, s... Read More
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