| |  | Nizza | | | “Northwestern Italian fare supplements a 100-selection wine list at this retro-styled enoteca.” —citysearch | | Cuisine: Italian, French |
| |  | | Posts (16) | |
| | | | | | Sometimes, borders are fuzzy and imperfect things. Just ask the German speakers in (officially) French Alsace, or more locally, the Cantonese, dim sum cart-pushing denizens of Manhattan’s Little Italy, and they’ll tell you all you need to know about leaky boundaries. Nizza, a new wine and tapas bar ... Read More | | | | | | Restaurant veterans' new spots offer classical favorites and a few twists | | | | | | The New York Times's Peter Meehan on Nizza: It offers a wide variety of salads, pizzas that aren’t destination fare but are easy to scarf and a selection of main courses, the best of which — a fried lamb chop Milanese and a wild boar lasagna — are filling enough to get you through a four-act pla... Read More | | | | | | Let's Dish up some recent restaurant openings for your weekend dining pleasure, shall we? 1) Nizza: Above, courtesy of an alert reader, we see Hell's Kitchen Italian newcomer Nizza, which officially opened its doors last night after a week or so of previews. A few choice phrases from the PR mate... Read More | | | | | | At Nizza, in the theater district, the best approach is snacking. Sookk introduces New Yorkers to a very specific strand of street food: that of Bangkok’s Chinatown. | | | | | | Long live the small plate and the large appetite. That's clearly the thinking behind this swank bistro that combines the best of the French and Italian flavors of Nice. Executive chef... | | | | | | Brassierie 44, Devi and Nizza open, chef Laurent Gras to open a seafood restaurant in Chicago next year and Jose de Meirelles has closed Tintol, and plans to turn it into a kosher spot. | | | | | | Brasserie 44, Devi and Nizza open, Laurent Gras to open a seafood restaurant in Chicago next year and Jose de Meirelles has closed Tintol, and plans to turn it into a kosher spot. | | | | | | THE STRONG BUZZ for October 29th: The News (Community Food and Juice, Nizza, Roni-Sue's, Lunetta Dell'anima) Events, My Dinner at T-Bar Steak and Lounge | | | | | | RIVIERA-ON-HUDSON Nizza (630 Ninth Ave., between 44th and 45th streets, 212-956-1800) is slated to open today. Its name is the Italian word for the French Riviera city of Nice. The restaurant will feature the food of chef Andy D'Amico (formerly of Nice Matin and Marseille), including fried ravioli p... Read More | | | |
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