| |  |  | |  | |  | Ninth Street Espresso | | | “Alphabet City coffeeshop serves patries from Balthazar and top-notch espressos in a cozy, tin ceiling environment.” —citysearch | | Cuisine: Coffeehouse |
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| | | | | | One of the best things about working at Food Network, which is located in the Chelsea Market, is that the elevators that get you up there are directly across from one of the best coffee bars in the city. That coffee bar is Ninth Street Espresso which many of my barista friends (including those t... | | | | | | If Captain Hook needed a little pick-me-up after a busy day of pillaging and looting, chances are good he would find his way to Ninth Street Espresso, despite the fact that his claw might just cause a bit of trouble with a demitasse cup. The only java house in town with its own cup-and-saucer emblaz... | | | | | | East Village: Attention Will Regan and espresso junkies everywhere, according to reliable sources, the 13th Street outpost of top espresso purveyor Ninth Street Espresso will close tomorrow. Word via the Eater inbox: "Ninth Street Espresso, self proclaimed most important coffee bar in NY is cl... | | | | | | EAST VILLAGE—More news about the shuttering of Ninth Street Espresso's 13th Street outpost, from owner Kenneth Nye: "Actually [Ninth Street Espresso] is not 'closing'... we are turning it over to one of our Baristi. His name is Ed H. and he has been pulling shots at NSE for a couple of years. ... | | | | | | As you can tell these past recent weeks, I’m writing pretty much an average about a post a week. It’s going to be like this for a while just because I’m snowballed with school and I’m dreading the LSATs! Good lord help me on the latter. I’m scared the wits out of me for this one test for the sake of... | | | | | | 1) Pamplona: Chef Alex Urena's upscale Grammury restaurant Urena bit the dust a month ago, and has now reopened as the more casual Pamplona. Expect lower prices, a more casual, bistro-y type vibe and small plates like roasted quail served with braised white beans, quail eggs and serrano ham. 37 E 28... | | | | | | 2007 was, in hindsight, a pretty fantastic year for nosh in the city. It has been a blast for us to write about, as well. Not only have we been lucky enough to watch our site continue to grow steadily throughout the year, we even got a chance to take our semi-anonymous show on the road with a few ap... | | | | | | There’s been a lot of places opening this week that actually strikes my interest, such as Landmarc in the Time Warner Building and where I visited yesterday afternoon, Roasting Bean, that I’ve read from Grub Street earlier in this week. To those of you who’ve read my blog for a while, I’m a java ju... | | | | | | Coffee is big in our house. I grew up with a grinder and a plunger. I still stick with that method. I used to love the smell of fresh coffee waking up in the morning as a teenager. Now I am the one making the coffee. There was always one rule of thumb in our house about coffee....you must dri... | | | | | | UPPER WEST SIDE— Seems there's a little post-shutter controversy at the UWS staple Aix. TONY has it that the waitstaff thought they would get a better severance than $100: "According to one employee who asked to remain anonymous, 'We were told we would receive one week’s pay, obviously thinking... | | | |
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