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| | | Nice Matin | | | “Sexy southern French cooking and a sidewalk dining scene attract stylish Upper West Siders.” —citysearch | | Cuisine: French |
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| | | | | | For Earth Day (or any other day), a napkin-saving proposal.When you find yourself face-to-face with the likes of Nice Matin's five-napkin burger ($15.95) — an extremely juicy production surmounted by ... Read More | | | | | | One memorable episode of a long-canceled BBC home redesign program featured a woman who could not commit to a design scheme for her three upstairs bedrooms. Fifteen years ago, she started collecting single-roll samples of wallpaper that she used to create dozens of test strips on every one of the wa... Read More | | | | | | | | | | | | Nice Matin 201 West 79th St (@ Amsterdam) New York, NY 10024 (212) 873-6423 [map] [subway directions] Rating: 3/5 Notes: - Burger: Nice Matin’s famous Five Napkin Burger might not quite live up to it’s name, but it’s definitely enormous, decidedly juicy, has a great meaty flavor, and an even, cru... Read More | | | | | | But will the milk shakes be good?Photo courtesy of Life With Food and DrinkThe other evening, while on our way to the Penthouse Executive Club to toast the launch of Inocente tequila — a triple-distilled brand that comes in a perfumelike bottle in order to appeal to women (and strippers?) — we caugh... Read More | | | | | | Mouthfuls fires up the Mutton chop thread. Was lively the first time around with the spirited debate over the definitions of different lamb slaughter ages and names, we'll just drop you in now with the mostly pure adulation for the the chop and it's value - $38.50 for what sounds like 1.5 pounds. ... Read More | | | | | | Photo: iStockphotoWith Thanksgiving rapidly approaching, there's no shortage of holiday-related content out there (and yes, we're guilty as charged). Over on Metromix, there's an interesting little survey of local chefs on all matters Thanksgiving, complete with tales of turkey disasters and tips fo... Read More | | | | | | There is no shortage of French restaurants in New York yet – Simon Oren’s mini-empire of Marseille, Nice Matin, and Café d’Alsace come to mind – but it’s not like it used to be. Back in the day, French food was gloriously rich and heavy, the product of hundreds of years of home cooking in deep ... Read More | | | | | | Simon Oren has taken over the former Jezebel space at 630 Ninth Avenue to open an as-yet-unnamed American restaurant spotlighting hamburgers in May. He knows that block-long building well as he already has two restaurants, Marseille and newcomer Nizza, in there. Oren's local empire together with v... Read More | | | | | | RIVIERA-ON-HUDSON Nizza (630 Ninth Ave., between 44th and 45th streets, 212-956-1800) is slated to open today. Its name is the Italian word for the French Riviera city of Nice. The restaurant will feature the food of chef Andy D'Amico (formerly of Nice Matin and Marseille), including fried ravioli p... Read More | | | |
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