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New Green Bo

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“Soup dumplings and strongly flavored scallion pancakes are among the standouts at this outstanding Chinatown hole-in-the-wall.” nymag

Cuisine:  Chinese
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I apologize for my continued hiatus. I’ll keep trying to get back to this on a more regular basis… In the meantime, I have hit a couple of places for fried fish that really stuck with me. The first was at New Green Bo (Bayard b/w Mott and Elizabeth Sts). We hit NGB for the first time for Chinese... Read More
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Chinatown favorite New Green Bo turned 10 this year and decided that maybe the 'new' in its name wasn't so accurate: "As I learned tonight when going to pick up food for dinner, the restaurant is now called: Nice Green Bo. The owner told me 'We're 10 years old, and we have so many nice customer... Read More
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I am embarrassed. I have lived in New York for two years now and how often have I taken advantage of the cultural opportunities just outside my door? How often have I journeyed up to Queens for Greek food or to try the famous arepas from the mythical arepa lady? How many Indian supermarkets hav... Read More
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Here's the skinny of what's happening in my favorite kitchens! You may want to venture out into the concrete jungle one of these days… and when you do, you should check out this stuff happening right under your nose, slacker. Bubble, Bubble… You’ve heard about it. You’ve read about it. Now you... Read More
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Jishi
Project Me! Nov 19 07
1/2 Maybe it’s just because I got back from Shanghai and I’m now sensitive to the subject, but all of a sudden I’m seeing mentions about Shanghainese food in NYC (Eating in Translation, Village Voice and Chowhound) when I don’t recall them before. It’s not a cuisine I’ve delved into much, my one ba... Read More
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Sparks, where romance never happens.Photo: Jennifer MacFarlaneDear Grub Street, Where should I go for an anti–Valentines Day dinner? My girlfriend of four years just broke up with me, and I want to eat somewhere where I won't see any couples, or think of couples, or anything connected with coupl... Read More
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China has a venerable Buddhist vegetarian tradition. In China there are many vegetarian restaurants that make creative use of meat substitutes such as soy products, wheat gluten and taro. I ate at an excellent vegetarian restaurant in Guangzhou. There are several Chinese vegetarian restaurants in... Read More
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Today (the 18th) was my birthday and last night (the 17th) I celebrated with friends at New Green Bo in Chinatown. It was a perfect venue: the table squeezed all fourteen of us in cozily and the food was bountiful, scrumptious and cheap! Here are some pictures taken by friend and photographer Jame... Read More
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