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| | | Nello | | | “The upper crust of the Upper East Side, dining in their natural environment of a bustling, noisy, needlessly expensive Italian restaurant.” —nymag | | Cuisine: Italian |
| |  | | Posts (3) | |
| | | | | | This past Sunday's Times Style section has an article on UES see-and-be-seen restaurant Nello and a $1,000 payout Nello owner Nello Balan made to Richard Johnson, earmarked as debit points for future in-print Page Six name drops. Putting one of the city top PR firms on retainer to get ink will set ... Read More | | | | | | Oh, remember how this time last year Le Cirque owner Sirio Maccioni thought nothing of dropping $7,000 on a 1.1 pound white truffle? Those were the days. Now, with Wall Street rapidly turning into Skid Row, it's hard out there for a truffle. Last week there was big buzz in the restaurant world whe... Read More | | | | | | · “I don’t show just anyone how to crust a sea bass." [NYT] · Staten Island Eats (or: Actual food in Staten Island) [NYT] · Proposed bill to crack down on Champagne Room antics [NYT] · Dining Shoeless [NYM] · Greene taps Old Homestead/Prime Burger Cafe for Best Burg... Read More | | | |
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