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| | |  | |  | |  | Morimoto | | | “Iron Chef Masaharu Morimoto returns to New York at this Manhattan branch of Morimoto.” —nymag | | Cuisine: Sushi, Japanese |
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| | | 88 10th Ave | | New York, NY 10011 | | | Neighborhood: Chelsea | | Cross Street: Btwn 15th & 16th Sts | | Public Transit: A, C, E @ 14th St | L @ 8th Ave | |
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| | My Rating | Community Rating |   |  | | Rate This | Very Good: 16 Members | | | |
| More Details |  | |
| * Borough: Manhattan | | * Price: $$$$ (Very Expensive) | | * Reservations: Recommended | | * Payment Options: Amex, Diners Club, Mastercard, Visa |
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| Members with this Restaurant in their Guide |
| Bloggers who wrote about this Restaurant |
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| | | | | | | | | | | News & Reviews |  |
| Nobu vs Morimoto - Omakase | | On the previous Morimoto post, commenters anna and Chadzilla inquired about how Morimoto's Omak... | | | | Morimoto NYC | | I'm glad I went to Morimoto finally on Satuday night with my foodie friend Susan, because now I... | | | | Bits & Morsels | | The sushi platter at Morimoto.... | | | | Morimoto | | The Japanese are masters of presentation, and for lovers of interior and food design, Morimot... | | | | Morimoto | | One of the best rewards for working hard is a great meal - it’s even better when the peop... | | |
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| | | | | | | | Quick Notes |  |
| What Do You Think? Have a Tip? | |
| the rock shrimp make me swoon. also, cheers to tadao ando for the decor | |
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