| |  |  | |  | |  | Morimoto | | | “Iron Chef Masaharu Morimoto returns to New York at this Manhattan branch of Morimoto.” —nymag | | Cuisine: Sushi, Japanese |
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| | | | | | On the previous Morimoto post, commenters anna and Chadzilla inquired about how Morimoto's Omakase compared to Nobu's, so I've created side-by-side comparisons of my recent Omakase at Morimoto versus the Omakase that I had at Nobu back in the Summer of 2004. It didn't really work to compare each co... | | | | | | I'm glad I went to Morimoto finally on Satuday night with my foodie friend Susan, because now I'll never have to go back there again. We ordered the 9-course table Omakase, or Chef's tasting menu, which was $120 per person, and it lasted just around three hours. Overall, I was underwhelmed by the... | | | | | | The sushi platter at Morimoto. This past week ... | | | | | | The Japanese are masters of presentation, and for lovers of interior and food design, Morimoto is a place to see these sensibilities translate. As Chloe, EJM and myself walked into the restaurant for Chloe’s birthday meal, the entryway caught our attention, the red drapes reminiscent of ... | | | | | | One of the best rewards for working hard is a great meal - it’s even better when the people you work for tell you to order anything you want and to not worry about the bill. After working on a project for six weeks (which seemed like six months), the manager of the project ... | | | | | | Jamison Blankenship, left, and Robby Cook, right: the men behind Morimoto.Photo: Melissa Hom Each week, we highlight one (or, in this case, two) of the city’s great — but obscure — young chefs. Names: Jamison Blankenship and Robert Cook Age: 37 and 29, respectively Restaurant: Morimoto ... | | | | | | MORIMOTO. 88 10th Ave. (bet. 15th and 16th Sts.), (212) 989-8883. Dinner starters: $9-$28; entrées: $23-$44. All credit cards. Reservations highly recommended. Open nightly. | | | | | | the rock shrimp make me swoon. also, cheers to tadao ando for the decor | | | | | | It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today, a special Restaurant Week edition: Cele... | | | | | | The last of the big-box restaurants?Photo courtesy Morimoto Most conversation about the James Beard Awards naturally revolves around the honors given to chefs and restaurants. But what about the design awards? In a way, as the Sun writes today, they are the ones in which New York is truly dominant.... | | | |
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