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| | Momofuku Noodle Bar | | | “I go to momo for everything but the noodles. For a great meal order only the small plates. David Chang knows his offals. The spicy tripe is awesome! ohhhh and the pork buns, For pork enthusiast, nothing is better then Berkshire pork.” —maryfci | | Cuisine: Asian (Southeast), Chinese, Japanese, Korean |
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| | | | | | Oh blessed Momofuku, how we adore thee. Despite the lines, I will always relish the opportunity to eat some Momofuku noodles or saam (and hopefully soon, some Ko!). Last night, after a book reading at KGB Bar, I popped into Momofuku. Being a solo dinner, I was immediately granted a seat - score!... Read More | | | | | | I’m just trying to catch up everything that happened for the past several weeks since I’m planning to have more food outings for the coming weekends. More food porn for you, I guess and carpal tunnel syndrome for me in the next few hours. Buh…well, enjoy. Noodle Bar Menu Nearly two weeks ago a r... Read More | | | | | | On the House is our regular column written by the owners and operators of the great food and beverage establishments of New York. Today, your proprietor is Mr. David Chang of Momofuku Noodle Bar and Momofuku Ssam Bar. So, yes, we’re opening another restaurant. It seems that somebody on the staff... Read More | | | | | | Kalina, 11/1/07. By the middle of next week—currently the plan is Tuesday—Momofuku Noodle Bar will debut in its new and expanded digs at 171 First Avenue. The interior was designed and built by Swee Phuah, who is also responsible for Momofuku Ssäm and others. As Dave Chang said back in May... Read More | | | | | | Momofuku Noodle Bar's roomier digs photo: Noah Kalina David Chang's Momofuku Noodle Bar is packing in the crowds once again after moving to roomier digs a few doors down First Avenue (171 First Ave.; 212-777-7773), whose smart, blond wood–lined simplicity ensures that ... Read More | | | | | | Fall is a time for restaurant openings. Lots of them. Restaurateurs will make promises, excite us, with their grand plans. Consider this here the intel you need to keep abreast of it all—and start obsessing at just the right moment. Momofuku Noodle Bar: 9/24/07 Momofuku Noodle Bar, 171 First ... Read More | | | | | | Momofuku Noodle Bar v1, on its penultimate night of service. The show moves to 171 First Avenue tomorrow. EAST VILLAGE—See now we're just building excitement for the hell of it, but we do so in the disguise of an update, so there. Dave Chang's new Momofuku Noodle Bar will definitely open tomorr... Read More | | | | | | Dig in. It's a hallmark of chef Fergus Henderson's two St. John's restaurants, in London, so when he took a guest turn in David Chang's Momofuku Noodle Bar one evening, roasted bone marrow... Read More | | | | | | I've been on a quest to find the perfect bowl of ramen in the SF Bay Area, but I think I've found perfection at Momofuku. It was seriously the best bowl of noodles I've ever had. This is not traditional ramen, but I don't care. Instead of slices of chashu (roast pork), Momofuku's ramen features a... Read More | | | | | | I will never get bored of great Thai, Chinese, Japanese and Korean food but what happens when all of these cuisines are creatively merged just right? The answer is Momofuku! I started with brussel sprouts (which I discovered a love for at Alta) in a kimchi bacon "glaze" which was so good I... Read More | | | |
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