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| |  | Miranda | |  | “Latin American heritage and Italian culinary training intersect at this restaurant with some of the winey charm of nearby D.O.C.” —nymag | | Cuisine: Italian, Latin American, Mexican |
| |  | | Posts (6) | |
|  | |  |   | | For those that think it sounds too weird, think Italian with a kick. We really liked the food and ambiance at Miranda, a relatively new restaurant on Berry and 9th Street in Williamsburg. Its a big restaurant, that still feels cosy. The service was very friendly and efficient and seemed to be a f... Read More | | |  |   | | In a city with an abundance of Italian and Latin flavors, it's surprising that these cuisines don't intermingle more often. At Miranda, on North 9th & Berry in Williamsburg (across from Hotel Delmano and Silent H), the husband-wife team of Sasha Rodriguez and Mauricio Miranda fuse mixed heritage... Read More | | |  |   | | | | |  |   | | This place looks nice and homey.Photo: Melissa HomStill flying under the radar after opening last month, Miranda is a Williamsburg restaurant that has some of the winey charm of nearby D.O.C. Owners Mauricio Miranda and his fiancée, chef, and partner, Sasha Rodriguez, first worked together at V... Read More | | |  |   | | Photo by NYC Food Guy Ballfields Vendors Return! (With Some Serious Debt) The Brooklyn Paper reports: "The beloved Latino food stalls of Red Hook Park announced they will return to their traditional haunt this weekend — and the grand re-opening couldn’t come a moment too soon for vendors, w... Read More | | |  |   | | Outside a Newly Opened Miranda in Billyburg [Flickr/TrespassersWill] · Iron Chef Morimoto to Open New Restaurant in Miami [NYP] · Lease Renewals for Both Oceana and San Domenico [NYP] · Bolo To Close, Bobo’s Cantrel to Work at New Bistro [NYT] · 105 Riv Just like Studio 54... Read More | | |  |
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