| |  | Mas (farmhouse) | | | “An urban evocation of a farmhouse in the south of France from partners Galen Zamarra and Hugh Crickmore.” —nymag | | Cuisine: French, American (New), American |
| |  | | Posts (11) | |
| | | | | | A bit of New Orleans is coming to Mas. One of the Big Easy's big culinary guns is coming to town. On Sunday, January 13th, Bob Iacovone, of New Orlean's top Zagat-rated Creole eatery Cuvée, is coming to New York to cook for the hungry patrons at mas (which, you m... Read More | | | | | | This is why we can't have nice things.Photo: Shanna Ravindra Mas (farmhouse) is giving us one less reason to love New York.* As of this Sunday, you will no longer be able to get a nice plate of American Hackleback sturgeon roe at 3 a.m., because Mas is cutting its hours to 6 p.m. to 11:30 p.m. daily... Read More | | | | | | Mas is more. You can never have too many stylish hotels in Manhattan. And so the Duane Street Hotel, Tribeca’s new luxury boutique hotel officially debuts. Throw in their new restaurant ‘beca and De Niro-land just keeps getting hotter. Duane Street Hotel, 130 Duane Street (at Church Street), (2... Read More | | | | | | The crux of mas (farmhouse) is the use of the freshest organic ingredients to make the most inventive food, so it's no surprise that the bar introduces cocktails seasonally, too. This week we tried new cocktails at the bar courtesy of the bar manager and partner Tom Wilson featuring Lebron, a Brazil... Read More | | | | | | On we go with The Gatekeepers, a photo series we've commissioned from Michael Harlan Turkell. For the next several weeks, we'll be presenting portraits of The Gatekeepers: the very folks that stand between you and some of your favorite impossible-to-get tables. Installment 1, Mary's Fish Camp, is ... Read More | | | | | | Address: 39 Downing Street, New York http://www.masfarmhouse.com/ Phone: 212-255-1790 My first impression of Mas (Farmhouse) was that it is a "pretty little restaurant" located in Greenwich Village, and more than often, “pretty little restaurant” tend to overpromise but under delive... Read More | | | | | | While the accessories are fun, we're no where without the dishes, of course. Most chefs will tell you that they like to serve their food on white plates because it's the perfect canvas for their "art." That said, the variety of white plates on the market is startling, and still, it's not ... Read More | | | | | | Boston Chicago London Los Angeles New York City Philadelphia San Francisco Washington, DC Oysters, chiles and chocolate are among the many aphrodisiacs inspiring Valentine's Day menus this February 14th. And since crowds can ruin t... Read More | | | | | | One doesn't usually associate Mas (farmhouse) with Creole food, but that's exactly what's happening at a special dinner on this Sunday, January 13. The restaurant is hosting a one-off dinner by Bob Iacovone (pictured), chef at New Orleans' Cuvee (and a future contestant on "Iron Chef"). Th... Read More | | | | | | | | | |
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