Your Restaurant Guide - NYC
Home|Tour|Sign Up|Login
My Guide
My Friends
The Colony
Full Guide
Buzz
Tools
New York City
Restaurants
Browse Full Guide
Restaurants
All Restaurants(3588)
Most Popular
Recently Added
Cuisines(184)
Neighborhoods(278)
Prices
Make Reservations(580)
Buzz
Restaurant News
Openings
Closings
Restaurant Charts
Video Reviews

Mary's Fish Camp

Print

“World-class lobster rolls, silken clam chowder, and fragrantly moist, herb-stuffed whole fish.” nymag

Cuisine:  Seafood
  Summary  
  Posts   
  Activity   
 
  Posts (24)
Submit a Post
All  |  Community  |  Blogs  Relevant  |  Recent
2000 was a banner year for seafood in the West Village– that’s when Mary Redding left Pearl Oyster Bar to open her own restaurant. In a much-storied act of gustatory mitosis, Mary’s Fish Camp was born, looking for all the world like an uncannily-similar cousin of Pearl’s. Since then, it’s hard to fi...
Save
Click to Save
Share
Click to Share Post
i think my rating might be unfair. because everything i had read about this spot said i must have the lobster roll, so i had the lobster roll...which, for me, was a mistake. it will never cease to baffle me how all these lob roll fans could forget to mention that this delicacy is, in fact, float...
Save
Click to Save
Share
Click to Share Post
amazing!
Save
Click to Save
Share
Click to Share Post
Salt Crusted shrimp and lobster rolls...there's nothing else you need to say :)
Save
Click to Save
Share
Click to Share Post
Consistently fresh from day one.
Save
Click to Save
Share
Click to Share Post
love it here
Save
Click to Save
Share
Click to Share Post
yep. lobsters rolls are delicious. and $$$$.
Save
Click to Save
Share
Click to Share Post
It’s the best. I was a big devote of a restaurant called Pearl back when it opened on Cornelia street. Mary herself was at Pearl before she opened Mary’s Fish Camp next to my new house. It’s just like being at a Nantucket lobster stand. My favorite thing ever growing up, and still is, is your classi...
Save
Click to Save
Share
Click to Share Post
I'm just back from living in Tokyo for three months. Even though I was in what Michelin considers the food capital of the world, there were a few things from home that I missed. One dish in particular plagued me the entire flight back: Mary's Fish Camp's fried clam roll. I decided that no matter wh...
Save
Click to Save
Share
Click to Share Post
I like this restaurant. The lobster roll seems a bit overpriced. Wish they would take credit cards though. Staff is friendly and fast.
Save
Click to Save
Share
Click to Share Post
123Next »   1 - 10 of 24
Submit a Post 
Please Login or Sign Up to Submit a Post.
Title    
Post    5000 character limit
Tags
FoodAtmosphereServiceValue
    
Your Overall Rating: 
Want Your Own NYC
Restaurant Guide?
Save Your Favorites
Keep a Wish List
Get Picks from Friends
Reviews, Lists & more
Create My Guide Now!
Find Out More
Now on iPhone & iTouch
Search By Address
Restaurant Charts
Sync Your Posts