| |  | | |  | | Posts (29) | |
| | | | | | There are 2,146 restaurants in the online Zagat Guide for New York. Just 18 of them (0.8%) are Belgian. But eleven of those are outposts of a bakery/sandwich place, Le Pain Quotidien. Another four are branches of Petite Abeille. That leaves just three non-chain Belgian restaurants in the Zagat gui... Read More | | | | | | Less than three months after shuttering on New Year's Day, Meatpacking Belgian mainstay Markt has found a new home for itself a little ways north in Chelsea. Per an absolute flood of tipster reports: a) "FYI - Saw Markt moving in just north of bed, bath and beyond on 6th avenue in chelsea&quo... Read More | | | | | | Though it had been suggested that MePa mainstay Markt would be relocating to the now-shuttered Sascha space at 55 Gansevoort, there are multiple reports today to indicate that said move isn't happening--and that the venue is closed, potentially for good. WhatISee has the blogged account:On a drizzl... Read More | | | | | | On Thursday evening I convened with one of my teams from work at Markt, a Belgian place in the heart of Chelsea. We were there for lots of food, lots of beer, and lots of bonding, and we got all three. As always, I planned the event, which meant I got to work with the lovely managers at Markt, who ... Read More | | | | | | With spring, comes renewal. Diners left bereft by the shuttering of beloved Belgian restaurant, Markt, can now celebrate its recent reopening. Even better, if you were sick of the trendy undertow of the Meatpacking District, Markt is now nestled in Chelsea on Sixth Avenue, surrounded by Bed Bath &am... Read More | | | | | | Heaping bowls of mussels dwarf pints of dark lagers at this warm brasserie. The menu at Markt is tremendous with a large selection of raw bar items, traditional salads and mains like Belgian beef stew and steak-frites. It boasts a list of six different mussel preparations such as mussels steamed in ... Read More | | | | | | 401 West 14th St. (at 9th Ave.) (212)727-3314 Markt Rumor mill has it that Markt, Meatpacking's trendy and ever-crowded Belgian brasserie, may soon be a distant memory. Specializing in admittedly mediocre moules frites and a bevvy of Belgian beers, the airy, wood-decked restaurant, will be torn ... Read More | | | | | | Kalina, 4/12/07 This is the newly relocated Markt, long a MePa staple, now residing in Chelsea, at Sixth Avenue and 21st Street. Though the new Markt is decidedly smaller than the original, the Belgian aesthetic has been preserved. Food is straight forward with an occasional twist, featuring th... Read More | | | | | | When last we checked in with Markt, the meatpacking mainstay kicked to the curb by its landlord, it was poised to move into Sascha’s old space. It turns out that deal didn’t go as planned and everyone’s favorite spot for Brussels mussels is taking its business to the Chelsea-Flatiron area. Broker Ja... Read More | | | | | | We needed a casual, inexpensive place for our graduation dinner and Markt fit the bill. The restaurant serves Belgian food, which caters to most palates since it is a mixture of European flavors. TONY had given it 1 star out of 6, a horrible review but my friend's co-workers had recommended the plac... Read More | | | |
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