| |
 |
| Restaurants |  |
|
| |
| | Lupa Osteria Romana | | | “Legions of tuned-in New Yorkers like the mood, the food, and the gentle prices.” —nymag | | Cuisine: Italian |
| |  | | Posts (74) | |
| | | | | | Lunch can be a good time to hook up with your dates at the bar.It's certainly much more low-key than dinner. On one occasion not long after noon, I joined several other solo diners, and even thoug... Read More | | | | | | Have It Our Way New York City Entry #82 Lupa After reviewing Otto and Babbo, I recognize that multo Mario fans are sprinkled throughout cyberspace, while others lack that je ne sais quoi that would permit the proper appreciation of the Batali style. To understand Lupa - as well as other Batali... Read More | | | | | | Lupa: no changes planned—ever!Photo courtesy Lupa To everything, turn, turn, turn. And so we turn to Lupa! First, a recap: As we reported last month, owner Jason Denton's mighty sword tapped the shoulders of Lupa chef Steve Connaught, who will head Denton's as-yet unnamed new venture in Gramercy Par... Read More | | | | | | 170 Thompson Street (Btw Houston & Bleeker) New York, NY 10012 Tel: (212) 982-5089 Website: http://www.luparestaurant.com/ Rating (1-10) Stars: ** Overall:7 Food: 7 Pasta: 6.5 Main: 6.5 Wine List: 6.5 Caffe: 6 Ambiance: 7 Service: 6.5 Cost: $$ Comments: Lupa is more like a Roman tr... Read More | | | | | | What's this? A post with no photo? Sorry about that. I didn't much feel like taking out my camera during lunch with Matthew Mead today at one of my favorite restaurants, Lupa. It's one of many restaurants in the city owned by Mario Batali. I'm not sure if Mario shows up there, but I can say th... Read More | | | | | | | | | | | | Well, so much for that once a week posting goal… Anyhow, I do have a few more quick bites from recent New York dining. Marty and I took his parents out for another outstanding meal at Hearth. I had the baby lettuces ($9) with shallots, beets, and red wine vinegar. Not an amazing salad, but it ... Read More | | | | | | Lupa is one of those restaurants which i thought had generally well-executed food, but it wasn't food that really hit the spot for me. I could appreciate it as well-cooked, reasonably well-thought-out food, but I don't really have much of a craving to go back. The restaurant is distinguished by inca... Read More | | | | | | Didn't get that spot at Ko and need a resy for tonight? Skip the resy scalpers. In an attempt to throw a meaningful albeit small wrench in their system, we'll be giving away primo reservations. On Fridays. For free. Boomski. If you missed out on The Little Owl and Lupa last week, give it another sh... Read More | | | | | | I couldn't stop smiling for 15 minutes. "Stop smiling, you moron. I was so embarrassed I can't tell you! It seemed that all the 25 people in the room were having fun at my expense. The ribbing went… Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|