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| | Loulou | | | “Rustic French food dressed up for a homey evening in Fort Greene.” —nymag | | Cuisine: French |
| |  | | Posts (5) | |
| | | | | | Sausage and egg sandwich from Lulu Petite for breakfast at the Ferry Market Building. Yum. Yum. Yum. The pre-made baked egg was my least favorite part of the sandwich but it was good enough. The sausage was super tasty and had that somewhat loose texture that I'm really into. The grilled vegetab... Read More | | | | | | The nameless neighborhood between the West Village and Tribeca (realtors say "Hudson Square" or "WeVar"; we favor "EarInn") doesn't get much respect?or press. Besides the SLNY namedrops, we're not sure we'd even know that Ivo and Lulu exists, or that the block of Broome... Read More | | | | | | This is the Thursday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. Click the image above to view the full photogallery. 1) Boerum Hill: We first got wind of the plywooded Build... Read More | | | | | | Opening day at the new Brooklyn Flea Photo: food_in_mouth While stoop sales sometimes do the trick, dumpster diving makes for good sport and eBay scratches the itch 24/7, when it comes to finding truly unique stuff at a price that you can cart home guilt-free, there’... Read More | | | | | | "I may make a meat loaf tomorrow. I'm very excited."Photo: Melissa Hom Colson Whitehead, author of John Henry Days, The Colossus of New York, and Apex Hides the Hurt, is currently holed up in the bistros of his neighborhood, Fort Greene, at work on his next novel, which is about a teenager... Read More | | | |
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