| |  |  | |  | |  | Lombardi's | | | “The first pizzeria in NYC opening in 1905. They still serve the best brick oven pizza in town. The white pizza is amazing as well.” —daz9nyc | | Cuisine: Italian, Pizza |
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| | | | | | I hadn't been to Lombardi's in a year or so, so when two pizza-crazed colleagues from Minneapolis came to New York this week I decided they should experience eating at the oldest pizzeria in America. We ordered three pies; a small sausage, a small half pepperoni, half pancetta, and a small half pla... | | | | | | LiLa was in town for the weekend from Philadelphia. It was her beau's birthday and they came to celebrate. I had a wicked hangover Friday and could not meet up with them after their dinner at Dylan Prime, but I promised I would meet her for a lunch brunch the next day before my marathon St. Patty's... | | | | | | It's a landmark, sure, though sometimes the seafood tends to toughen up on their pies (large; $21.95). These clams were plentiful, but chewy. Lombardi's 32 Spring St. (at Mott St.) 212-941-... | | | | | | Lombardi's 32 Spring St Soho (212) 941-7994 Bring on the pizza flavor competition. The playing field is getting more competitive for this FL-native turned NYC pizza devotee. Finally made it to Lombardi's, after walking past it endless times in Soho and wondering about all of the accolades posted ... | | | | | | Please? Just one slice?Photo: Daniel Maurer Nolita stalwart Lombardi’s was closed yesterday and is closed again today for what a phone message says is “oven maintenance and repair” — in case you had clam pies on the mind. The rebuilt coal oven dates back to 1905, and if you’ve ever stood next to ... | | | | | | No matter how many burgers I eat, the top spot is still taken by the shack of the shake. And by that I mean The Shake Shack, the hamburger stand that everyone loves to hate, or loves to love, or happily queues in front of for 45 minutes for the honor of eating their easily snarf-able lightly griddl... | | | | | | Everyone's always complaining about something good being ruined when it gets too touristy but Lombardi's Pizza is the exception to the rule. Even after they expanded next door and despite the lines of tourists around the block at dinner time, their pizza remains pretty damn good. Lombardi's Pizza, ... | | | | | | 32 Spring St., between Mulberry and Mott Streets Lombardi's. The... | | | | | | When an old friend comes into town, where to go for lunch is entirely his choice! Especially if he hasn't been able to find the Tyler Texas Lombardi equivalent. And how could he, Lombardi's lies claim to being the first pizzeria in the entire United States. Try and beat that. Lombardi's Pizza, 32 S... | | | | | | In 1905, Gennaro Lombardi started selling pizza on Spring Street, making his restaurant the first of its kind in the United States. The original Lombardi’s closed its doors in 1984, only to reopen down the block, at its current location on the corner of Mott and Spring Streets in 1994. Still opera... | | | |
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