| |  | Lever House | | | “Marc Newson's edgy design puts a twenty-first-century spin on Gordon Bunshaft's idea of modern.” —nymag | | Cuisine: American, American (New) |
| |  | | Posts (35) | |
| | | | | | Dan Silverman knows all about LaFrieda beef.Photo: Patrick McMullanDan Silverman, Lever House's former chef, saw our post on the new Lever House burger and wrote in to remind us that the Lever House burger won't be entirely new. To wit: I wish Brad Thompson all the best at Lever House. However, I... Read More | | | | | | Tonight is D-Day for Brad Thompson at Lever House.Photo courtesy Culinary Vegetable Institute The James Beard Award–winning Bradford Thompson makes his New York debut tonight at Lever House with a menu that is finally his own. The moment of truth is here. Having eaten his food, we know the man can ... Read More | | | | | | The Lever Burger, left; the Juicy Lucy, right.Photos: Melissa HomAs Andrew Knowlton points out in his Bon Appétit blog today, luxe restaurant burgers are all the rage. Lever House introduced a new version on its lunch menu this week from Bradford Thompson, the chef who helped create the DB Burg... Read More | | | | | | Scott Bryan’s done it again! In much the same way that he jilted 10 Downing Street, Scott Bryan, who signed on as chef at Lever House earlier this month, has changed his mind and quit before he began. "There's no hard feelings, but I'm glad we found out now. He was supposed to have started this... Read More | | | | | | Brad Thompson, the new chef at Lever House, knows all about gourmet burgers. He was part of the team that created the DB Burger, and his L.A. tailgates are the stuff of legend. So now, as he prepares to create the city’s latest haute hamburger, for Lever House, what is he thinking about? We got the ... Read More | | | | | | John McDonald is one of the most accommodating restaurateurs in the city. With several Fortune 100 clients and global media partners, I find myself needing to settle into a comfortable booth at lunch to discuss innovative marketing initiatives. Luckily, John and his team are always there to address ... Read More | | | | | | Brad Thompson is gearing up his new Lever House menus.Photo courtesy Culinary Vegetable InstituteWe spoke with Bradford Thompson, the new chef at Lever House today, and asked him for a little sneak preview of what we can expect when he unpacks his knives and takes over the kitchen there. When will y... Read More | | | | | | Scott Bryan, one of the city's most widely admired chefs, has been hired as the chef at Lever House, succeeding Dan Silverman, says owner John McDonald. “He will start in a few weeks and will introduce his new menu about six weeks or so,” McDonald says. Questions about Bryan’s future, raised often s... Read More | | | | | | Dan Silverman, soon to leave Lever House.Photo: Patrick McMullanAfter a solid five-year run, chef Dan Silverman is leaving Lever House. “Dan is moving on, looking to take the next step in his career,” says owner John MacDonald. “He’ll be here for the next few weeks, working on the transition. The wa... Read More | | | | | | MIDTOWN EAST— Remember last week when the owners of Lever House sent word that they found a new chef in Scott Bryan? They happily reported that he signed the deal and will "start in a few weeks." Psych! Though Scott Bryan accepted the job and even trailed in the kitchen, he got cold feet a... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|