| |  |  | |  | |  | Le Petit Belge | | | “A shrine of sorts to all things Belgian?or at least to Liege waffles, various imported chocolates, and paper cones full of mini-pancakes they call ?poffys.?” —nymag | | Cuisine: Belgian, Waffles |
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| | | | | | Over the weekend, I was headed to Union Square from the west village on the bus and saw that Le Petit Belge had finally opened. Chris and I immediately got off the bus (it wasn’t moving that fast anyway) and we hopped over to Le Petit Belge to try their waffles. The store ... | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. The yet-to-open Le Petite Belge 1) Union Square: NYMag reports on the opening of ... | | | | | | There's a new trend in town. The mobile waffle truck known as Wafels & Dinges has been a hit. Waffle lovers line up for a taste of imported Liege Belgium waffles topped with fruit and Nutella. Now comes a stationary restaurants that plans to do the same. Le Petit Belge is set to open this week a... | | | | | | Week of May 5, 2008: Royale Cafe + Pastry and Le Petit Belge. | | | | | | Yesterday the magazine brought first word on Le Petit Belge, a new spot on 14th Street serving Belgian waffles. Now it seems that a Jersey manufacturer of Liège waffles, Augusten’s, will bring a truck to midtown in the next four or five weeks. According to Midtown Lunch, their prepackaged varie... | | | | | | · The Strange and Sad Lunch Habits of SE Office Workers [SE] · Early Word on Cabrito: Not Revelatory but Pretty Good [eG] · Tavalon Tea Not Closed, Merged with Le Petit Belge [Yelp] · Add Shopsin's Sliders to Best Burger List [CH] · What 'Having No Food' Really Means for... | | | | | | Adam Platt, your dinner is ready.Photo: James Wojcik In this week's issue, Adam Platt travels to Japan to see if he can eat the world's most dangerous meal. He also reviews Commerce, so he must have lived. Rob and Robin tell the story of a biryani so good that it inspired a tiny new restaurant, Sa... | | | |
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