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| | La Lunetta | | | “Chef Adam Shepard's menu hews to the increasingly prevalent small-plates format, with an assortment of wine-friendly cured meats and cheeses.” —nymag | | Cuisine: Italian, Tapas, Spanish |
| |  | | Posts (4) | |
| | | | | | Kalina, 11/11/07. Lunetta has big shoes to fill in that it's replacing Mayrose, a legit Flatiron standby, but the old world touches and a straight forward Italian menu are a step in the right direction. Owner/chef Adam Shepard, with a bigger kitchen and more storage space, has beefed the menu an... Read More | | | | | | Follow your nose, and this map.Photo courtesy Brooklyn Flea Last week, Best Bets tipped us off to Brooklyn Flea opening in Fort Greene on Sunday. Further investigation by Grub Street reveals that there’s plenty to eat there in between buying home-design goods. Some vendors’ wares have never been av... Read More | | | | | | It’s a common phenomenon in Brooklyn: a chef creates an ambitious restaurant only to later downscale it to a more casual place in hopes of better capturing the neighborhood market. We’ve seen it happen at Cucina/Tempo, Minnow/Bar Minnow, and Luce/Bar Toto. This scenario recently played out again on ... Read More | | | | | | Get out there, but keep your eyes open.Photo: visitbrooklyn.org Brooklyn Restaurant Week begins today, and while there are bargains to be had, be on the alert — too often, small restaurants sign on to get business, but then put the weakest things they have on the special menu or make up for the de... Read More | | | |
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