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| | L'Atelier de Joël Robuchon | | | “French master Joel Robuchon's celestial cuisine touches down in the Four Seasons.” —citysearch | | Cuisine: French |
| |  | | Posts (82) | |
| | | | | | L'Atelier du Joel Robuchon Four Seasons Hotel 57 E. 57th Street I had lunch with Food Editor of Gothamist, Laren Spirer and it was both of our first visits to the dining destination known as L'Atelier. I was so amped for this lunch after hearing some great reviews from friends. The Four Seasons, i... Read More | | | | | | [Kalina, 8/6/06. Behold, L'Atelier de Joël Robuchon. Pictured above is the restaurant's showpiece, the chef's counter. Robuchon, who, of course, has restaurants of the same name in Paris, Tokyo and Vegas, is the "Founding Chef" on the NY venue. The Executive Chef responsibilit... Read More | | | | | | First impession of L’Atelier de Joël Robuchon. Read More | | | | | | The French Gault Millau hailed Joël Robuchon as Chef of the Century—the last one, that is.So when Robuchon’s L’Atelier (the name means “workshop”) arrived in town, what did the city’s two principal critics say? They complained the place was too casual. New York’s Adam Platt said that he would ... Read More | | | | | | Few openings have generated the kind of buzz afforded that of French maestro Joël Robuchon at his L'Atelier. Herewith, a roundup of the early word. We've ranked the critics in order of letter grade which, Entertainment Weekly-style, we're callously applying to reviews that don't actually use le... Read More | | | | | | In news so important that it simply cannot wait for the Wire, Jennifer Baum's L'Atelier de Joël Robuchon will be soft-opening on August 8. That is right, friends, in a mere 7 days the famed three-Michelin-starred Frenchman Joël Robuchon will be cooking on 57th Street. Holy. Mother. M... Read More | | | | | | | | | | | | The last time the Dalai Lama came to town we packed up some sandwiches, strapped on our Birkenstocks and camped out in Central Park for a glimpse of His Holiness. Today’s soulful pilgrimage—an intimate lunch with “chef of the century” Joel Robuchon at his Four Seasons eatery, L’Atelier de Joel Robuc... Read More | | | | | | After opening in Paris, Vegas & Tokyo, New York finally gets a L'Atelier of its own. Having received three consecutive Michelin stars (which is like receiving three Oscars), Joel Robuchon was considered the "chef of the century", praised for his peerless French fare. You might ask w... Read More | | | | | | Compared to other restaurants of its "caliber" this one is medicre and disappointing. Read More | | | |
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