| |  | | |  | | Posts (20) | |
|  | |  |   | | They have black licorice gelato :-P Read More | | |  |   | | Heard they had great Gelato cakes. I recommended this to a member and they followed up saying it was a great success. Read More | | |  |   | | I usually pass L'Arte del Gelato en route to Cones, which is just around the corner. Don't tell Raul D'Aloisio, but I stopped short this time. (It won't happen again, Raul!) Though small, L'Arte del Gelato's West Village store is... Read More | | |  |   | | From Serious Eats: New York A cup of pistachio and hazelnut gelato from Grom, and a cup of vanilla and pistachio gelato (with a extra "sample" of strawberry) from L'Arte del Gelato. Gelato lovers in New York City will be hard pressed to find an area with more choices than Ble... Read More | | |  |   | | Intro L'Arte Del Gelato - Highly Recommended 75 Seventh Avenue (Between Bleecker & West 4th Street) New York, NY 10014 As usual, I'm always looking for the perfect gelato and we found a pretty, pretty, pretty damn good one in L'Arte Gelato. This has overtaken Bruno Bakery as my favorite gelato ... Read More | | |  |   | | Saturday Morning... Good Morning! 1/12/07 Upper West Side I met Shravani for breakfast at one of my favourite coffee shops in the city. Located on the Upper West Side, the 40 minute subway ride from the Lower East Side is certainly not the most convenient, but my visits to Arte Around the Corner a... Read More | | |  |   | | L’Arte Del Gelato’s “gelato cake” contains not a crumb of cake—just luscious gelato, done up prettily, says kobetobiko. And that’s fine with her. “I actually prefer gelato cake to have no actual cake inside,” she explains, “as I often found them to be too dry.” kobetobiko loves the mascarpone ... Read More | | |  |   | | Greenwich Village always seems to attract fine gelato and ice cream makers. In the eighties I remember a place on Seventh Ave. South called New York Ice, which I used to love, but back then none of us knew exactly what we were looking for when it came to ice cream, sorbet, and gelato. Now there'... Read More | | |  |   | | Mm, gelato It was just another one of those days. The kind that starts with gelato and ends with cake, interrupted by a feast of Chinese food to pad the stomach in between snacks. That's all that dinner is anyway: "The act of nutritional replenishment that occurs between snacks." I did... Read More | | |  |   | | ...but I've work tomorrow and Sunday too. Pooh! Oh well, no point in moping, lets skip to the food :) Monch Monch. One of many dumplings: Pelmeni Moscow (baked with cheese & eggs) I. Read Robyn's post (both parts ONE and TWO) on our Brighton Beach outing with Olia as our super-duper-awesome gu... Read More | | |  |
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