New York RestaurantsHome|Tour|Sign Up|Login
My Guide
My Friends
The Colony
City Guide
Buzz
Tools

L'Arte Del Gelato

Print
Cuisine:  Dessert, Gelato
  Summary  
  Posts   
  Activity   
 
  Posts (20)
All  |  Community  |  Blogs  Relevant  |  Recent
They have black licorice gelato :-P Read More
Save
Click to Save
Share
Click to Share Post
Heard they had great Gelato cakes. I recommended this to a member and they followed up saying it was a great success. Read More
Save
Click to Save
Share
Click to Share Post
I usually pass L'Arte del Gelato en route to Cones, which is just around the corner. Don't tell Raul D'Aloisio, but I stopped short this time. (It won't happen again, Raul!) Though small, L'Arte del Gelato's West Village store is... Read More
Save
Click to Save
Share
Click to Share Post
From Serious Eats: New York A cup of pistachio and hazelnut gelato from Grom, and a cup of vanilla and pistachio gelato (with a extra "sample" of strawberry) from L'Arte del Gelato. Gelato lovers in New York City will be hard pressed to find an area with more choices than Ble... Read More
Save
Click to Save
Share
Click to Share Post
Intro L'Arte Del Gelato - Highly Recommended 75 Seventh Avenue (Between Bleecker & West 4th Street) New York, NY 10014 As usual, I'm always looking for the perfect gelato and we found a pretty, pretty, pretty damn good one in L'Arte Gelato. This has overtaken Bruno Bakery as my favorite gelato ... Read More
Save
Click to Save
Share
Click to Share Post
Saturday Morning... Good Morning! 1/12/07 Upper West Side I met Shravani for breakfast at one of my favourite coffee shops in the city. Located on the Upper West Side, the 40 minute subway ride from the Lower East Side is certainly not the most convenient, but my visits to Arte Around the Corner a... Read More
Save
Click to Save
Share
Click to Share Post
L’Arte Del Gelato’s “gelato cake” contains not a crumb of cake—just luscious gelato, done up prettily, says kobetobiko. And that’s fine with her. “I actually prefer gelato cake to have no actual cake inside,” she explains, “as I often found them to be too dry.” kobetobiko loves the mascarpone ... Read More
Save
Click to Save
Share
Click to Share Post
Greenwich Village always seems to attract fine gelato and ice cream makers. In the eighties I remember a place on Seventh Ave. South called New York Ice, which I used to love, but back then none of us knew exactly what we were looking for when it came to ice cream, sorbet, and gelato. Now there'... Read More
Save
Click to Save
Share
Click to Share Post
Mm, gelato It was just another one of those days. The kind that starts with gelato and ends with cake, interrupted by a feast of Chinese food to pad the stomach in between snacks. That's all that dinner is anyway: "The act of nutritional replenishment that occurs between snacks." I did... Read More
Save
Click to Save
Share
Click to Share Post
...but I've work tomorrow and Sunday too. Pooh! Oh well, no point in moping, lets skip to the food :) Monch Monch. One of many dumplings: Pelmeni Moscow (baked with cheese & eggs) I. Read Robyn's post (both parts ONE and TWO) on our Brighton Beach outing with Olia as our super-duper-awesome gu... Read More
Save
Click to Save
Share
Click to Share Post
12Next »   1 - 10 of 20
Submit a Post 
Please Login or Sign Up to Submit a Post.
Title    
Post    5000 character limit
Tags
FoodAtmosphereServiceValue
    
Your Overall Rating: 
Want Your Own
Restaurant Guide?
Save Your Favorites
Keep a Wish List
Get Picks from Friends
Reviews, Lists & more
Create My Guide Now!
Find Out More
Blog|Contact Us|Make Reservations|Privacy
Public Beta — Personalize your free New York Restaurant Guide
© 2008 Foodist Colony. All rights reserved.