| |  | | |  | | Posts (74) | |
| | | | | | Never one to pass up on dessert, ventured into Midtown to search for Kyotofu, the relatively new Japanese dessert bar getting a lot of positive buzz. It was a bit hard to find (if you're unsure of the address or cross streets, as I was), with only a small red-lined sign set against the whitewashed w... Read More | | | | | | KYOTOFU 705 9th Ave (48th & 49th St) 212-974-6012 Come join us for Kyotofu’s first Shochu Tasting! Shochu, a Japanese distilled liquor, can be made from flavors as wide ranging as rice, wheat, potato, sesame, wasabi and sugar cane. Kyotofu owners, Michael Berl and Nicole Bermensolo, a... Read More | | | | | | From Serious Eats: New York At first glance this may look like your standard chocolate/vanilla swirled soft serve, but it most definitely is not. It's the latest offering from Kyotofu, the Japanese dessert restaurant/bakery/tofu shrine in Hell's Kitchen. Added to the menu at the beginni... Read More | | | | | | ???????????????????????????? ?????????????? ?????????????????? ????????????????????????????????? ??????????????????????? ????????????????????????????????????(?)?????????? ?????????????????????????????????????????? ???Kyotofu????2006????????????????????? ????????????????????????????? ... Read More | | | | | | KYOTOFU 705 Ninth Ave (48th & 49th St) 212-974-6012 Kyotofu is a darling little hide-away in Hell’s Kitchen. This very modern restaurant is predominantly white, inside and out, and doesn’t have any loud signage, which actually makes it stand out amongst its neighbors — it’s noticeable preci... Read More | | | | | | not my beer cup I recognize the funky odor that comes from the belly of the Bowery Ballroom as "concert stench", but for some reason it never occured to me that "concert stench" was borne from many open, wafting cups of beer. My short attention span plowed through while the fir... Read More | | | | | | On Thursday evening, I had dinner with a foodie friend of mine, Ariel, who doesn’t like tofu at all. He considers tofu as food from “the dark side.” I told him tofu isn’t disgusting at all, he just had awful tofu from various eating establishments. So in ways for me to force encourage him to like to... Read More | | | | | | Not for dessert only, though the sweets (and even the sakes) far outnumber the savories. "Original sweet tofu" ($7), with black sugar sauce and dried apricot, was creamy but too dens... Read More | | | | | | I finally made it to the jewel-like Japanese tofu palace Kyotofu yesterday. I had the chef's lunch dessert selection, and thought most of the offerings were more intriguing than singularly delicious. I did find its signature sweet tofu, topped with kuromitsu black sugar syrup and served with a blac... Read More | | | | | | From Serious Eats: New York Photograph by The Wandering Eater Just when you thought the cupcake craziness might start to die down a little, these two bits of intel hit the blogosphere today. Grub St. reports that the Hell's Kitchen Japanese dessert bar Kyotofu will be adding a few new ... Read More | | | |
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