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| | Kyo-Ya | | | “Kyo Ya specializes in kaiseki, a form of cuisine said to have originated in sixteenth-century Kyoto, initially as an accompaniment to the tea ceremony. To ea...” —The New Yorker | | Cuisine: Japanese |
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| | | | | | Kyo Ya specializes in kaiseki, a form of cuisine said to have originated in sixteenth-century Kyoto, initially as an accompaniment to the tea ceremony. To eat the full, ten-course meal at Kyo Ya, you have to book a day or two in advance, since esoteric ingredients are shipped . . . | | | | | | Kyo Ya - Highly Recommended 94 E 7th St New York, NY 10079 Phone: (212) 982-4140 I had a fantastic time the other night at KyoYa. I and two guests ordered a slew of dishes and each one was absolutely fantastic. Some highlights were the Magret, Baby Abalone, ... Read More | | | | | | Cruising below hound radar, literally, is Azabu, a basement sushi spot in Tribeca that a pleasantly surprised Lau ranks among the best in town. This is a serene, traditionally appointed hideaway, downstairs from sister restaurant Greenwich Grill, which does Mediterranean-Japanese fusion. Highl... Read More | | | | | | East 7th Street seems to be the new unofficial street of ‘unmarked entrance’ bars and restaurants. The subterranean beer hall and Medieval-style rathskeller, Jimmy’s opened a few years back; the new Bourgeois Pig cut the ribbon just last week, and earlier in the summer, a sleek new Japanese restaura... Read More | | | | | | Reviews of Monkey Bar on East 54th Street, Kyo Ya in the East Village and Caffè Emilia in St. Marks Place. | | | |
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