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| | Kyo-Ya | | | “Kyo Ya specializes in kaiseki, a form of cuisine said to have originated in sixteenth-century Kyoto, initially as an accompaniment to the tea ceremony. To ea...” —The New Yorker | | Cuisine: Japanese |
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| | | | | | Address: 94 East 7th Street, New York (cross street: 1st Ave) Phone: 212-982-4140 If our friends Alf and Nan didn't tell us about Kyo Ya, we probably would not have gone there until we see the restaurant on Michelin Guide (It was just awarded one Micheline Star for 2009). On top of that, Kyo Ya r... Read More | | | | | | Kyo Ya specializes in kaiseki, a form of cuisine said to have originated in sixteenth-century Kyoto, initially as an accompaniment to the tea ceremony. To eat the full, ten-course meal at Kyo Ya, you have to book a day or two in advance, since esoteric ingredients are shipped . . . Read More | | | | | | Kyo Ya - Highly Recommended 94 E 7th St New York, NY 10079 Phone: (212) 982-4140 I had a fantastic time the other night at KyoYa. I and two guests ordered a slew of dishes and each one was absolutely fantastic. Some highlights were the Magret, Baby Abalone, ... Read More | | | | | | Received 1 Michelin Star, Fall 2008. Read More | | | | | | Cruising below hound radar, literally, is Azabu, a basement sushi spot in Tribeca that a pleasantly surprised Lau ranks among the best in town. This is a serene, traditionally appointed hideaway, downstairs from sister restaurant Greenwich Grill, which does Mediterranean-Japanese fusion. Highl... Read More | | | | | | East 7th Street seems to be the new unofficial street of ‘unmarked entrance’ bars and restaurants. The subterranean beer hall and Medieval-style rathskeller, Jimmy’s opened a few years back; the new Bourgeois Pig cut the ribbon just last week, and earlier in the summer, a sleek new Japanese restaura... Read More | | | | | | Reviews of Monkey Bar on East 54th Street, Kyo Ya in the East Village and Caffè Emilia in St. Marks Place. Read More | | | |
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