 | | Your Restaurant Guide - NYC |  |
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| | | | | | Kyo Ya specializes in kaiseki, a form of cuisine said to have originated in sixteenth-century Kyoto, initially as an accompaniment to the tea ceremony. To eat the full, ten-course meal at Kyo Ya, you have to book a day or two in advance, since esoteric ingredients are shipped . . . | | | | | | Reviews of Monkey Bar on East 54th Street, Kyo Ya in the East Village and Caffè Emilia in St. Marks Place. | | | |
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