| |  | | |  | | Posts (15) | |
| | | | | | Hidden above a lower east side store front is Kuma Inn, an eatery serving up Asian tapas that deliver unique tastes well beyond their modest price tags. Though the relaxed décor makes it feel like a neighborhood joint, Kuma Inn commands long waits on weekend nights. I stopped in with... Read More | | | | | | To meet with BH, WK, and CY one night, I found myself wandering around the Lower East Side hunting down Kuma Inn, a place whose name I'd heard floating around for a while now. Tucked between the entrance to a large bar and an abandoned-looking building, the narrow steps to the cozy upstairs restaurant would barely be noticeable if not for the placard sitting on the sidewalk in front. Good thing. ... Read More | | | | | | Bedford-Stuyvesant: The owners of the Smoke Joint hope to have their new southern spot, Peaches, open by July 4. [Eater] Carroll Gardens: Marco Polo Restaurant is serving bargain prix fixe lunches and dinners to celebrate its 25th anniversary. [Bergen Carroll] Harlem: The owner of Kuma Inn is on... Read More | | | | | | East Village: Back Forty served a "lightly sweet strawberry Red and Black tequila cocktail with a black-pepper-and-sugar rim" at the James Beard Awards, and it was a hit. [Mouthing Off/Food & Wine] Fort Greene: King Phojanakong of Kuma Inn is on a roll: First Talay this summer, and n... Read More | | | | | | PADMA'S UNIVERSE— According to a recent fluff piece in the LA Times, Padma's got a new show in the works: "In the meantime, she's developing a cooking and entertaining show with Chris Albrecht, IMG's president of global media (and former chairman and chief executive of HBO), to help get her bac... Read More | | | | | | From Serious Eats: New York --> Sauteed Chinese Sausage from Kuma Inn. Photograph by 536 Kuma Inn's sautéed Chinese sausage with chili-lime sauce and Thai sticky rice is exceptional [Salty/Savory/Sweet] "You’re not likely to find a better pasta in Tribeca" than th... Read More | | | | | | PLANET THAI King Phojanakong, of the Lower East Side's Kuma Inn (113 Ludlow St., between Delancey and Rivington streets, 212-353-8866), has announced plans to open a second Kuma Inn, on Myrtle Avenue next to Fort Greene Park in Brooklyn, this fall. In the meantime, Mr. Phojanakong is concentrating... Read More | | | | | | Padma will eat anything.Tim Murphy Tangy Tart Hot & Sweet. That’s the name of model turned Top Chef dictatress Padma Lakshmi’s new cookbook, and that’s just how she behaved before swooning fans last night at her Strand book signing. After donning “serious” glasses to read food-related mini-memo... Read More | | | | | | From Serious Eats: New York Talay 701 West 135th Street, New York NY 10031 (at Twelfth Avenue; map); 212-491-8301; talayrestaurant.com Service: Friendly and attentive, if a little inexperienced. There's even free valet parking Setting: Is it a restaurant-club, a lovely al fresco ... Read More | | | | | | King Phojanakong creates terrific, inventive plates at his Lower East Side hideaway Kuma Inn. The most recognizable culinary influences there come from the Philippines and Thailand, but flavors from all over make welcome cameo stints. The chef has no shortage of talent or ideas, and, over the years,... Read More | | | |
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