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| | Keens Steakhouse | | | “Carnivores are enticed by the flawlessly prepared steak and lamb.” —nymag | | Cuisine: Steakhouse |
| |  | | Posts (9) | |
| | | | | | My girlfriend, son and I had a pre-theater dinner at Keens Steakhouse last week (past visits here & here). I ordered the incomparable Mutton Chop ($45.00), which I think is the best item on the menu. My girlfriend had the sirloin (43.50), which wasn’t quite as tender it should be.Keens is one o... Read More | | | | | | Burger blowhards are everywhere these days. Just as every Ray's Pizza calls itself "the original," every place that can scoop together a handful of ground meat and throw it on a grill likes to call their burger "the best." After a disappointingly diminutive burger at Resto and a... Read More | | | | | | This restaurant is unique in two ways: 1. It has the best scotch list in town 2. It is decorated uniquely for a steakhouse - Keen's provenance dates back a century and is decorated with corn pipes that it stored for its clients (many of them famous). Expect an entertaining exit after dinner as ... Read More | | | | | | Craig calls from work at 7 o'clock on Friday night and asks me what the plan is. "How do you feel about mutton?" I ask. There is a pause. "Mutton?" he replies. "Yes," I say. "How do you feel about eating mutton?" Dating me requires patience, skill and ... Read More | | | | | | Forward, March. It can’t be steak for dinner every night (well, it could but…): complement your proteins with the organic and seasonal goodness of the recently opened Broadway East. Order the hearty Roasted Winter Vegetables in Bed and the Red Beet Tataki and Golden Beet Tartare. Minimalist ca... Read More | | | | | | Somewhere in the world there may be a train line that covers more gastronomic territory than the B and V subway lines, which start in southernmost Brooklyn and end deep in Queens, but if there is, we don’t know about it. For the next twenty-odd weeks, we'll be riding the B and V from Coney Island al... Read More | | | | | | “I love shrimp—cocktail shrimp, shrimp-fried rice, anything that deals with shrimp.”Photo: Melissa Hom Ever since his club banger “This Is Why I’m Hot” went to No. 1, Sean Mims has lived on the road, touring behind his new album, Music Is My Savior. What does he miss the most about his hometown? Fi... Read More | | | | | | | | | | | | Just in time for this morning's flurries, here's a roundup of New York's best fireplaces (only a little bit of overlap with our own list of same). The collection includes mostly Manhattan-bound eateries like Keen's Steakhouse, Savoy, and Alta included (not to mention Graydon Carter's perennially cel... Read More | | | |
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