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| | | | | | In a move certain to infuriate upscale chefs and restaurateurs in New York (who mistakenly believe that the Times restaurant critic should only review fancypants restaurants, Frank Bruni devotes his review today to a delicatessen. Not just any deli, of course. But the beloved institution Katz's. ... Read More | | | | | | Steamy hot, moist and tender, perfumed by spice and smoke, pastrami is the most voluptuous of delicatessen meats. Tasty examples can be found in almost any American city with a population of Romanian-ancestored Jews; but for the very best, for pastrami to make you plotz with pleasaure, there is only... Read More | | | | | | photo courtesy of www.katzdeli.com I know, I know. How behind the times am I? Katz's delicatessen opened in 1888 and it's taken me 118 years to eat there. I've only been in New York for two of those 118 years, but that's still no excuse to have never bitten into a mega-sandwich from one of the Jewi... Read More | | | | | | Click Here for Hi-Res Slide Show! Katz’s Delicatessen Inc 205 E Houston St, New York, NY (212) 254-2246 Click here if the above video does not display in your browser. There are certain institutions that for me define a particular dish or a food item — one of these is Katz’s Deli, on the ... Read More | | | | | | Katz’s Delicatessen Inc 205 E Houston St, New York, NY (212) 254-2246 Click Here for Hi-Res Photos! Click here if the above video does not display in your browser. There are certain institutions that for me define a particular dish or a food item — one of these is Katz’s Deli, on the Lower East... Read More | | | | | | Today, Frank Bruni awards one star to Katz’s Delicatessen. This is Frank at his best, reviewing the casual, fatty-greasy food he likes:Let’s do something we don’t do often enough. Let’s take the occasion of the most recent rumors, which swirled just a few weeks ago, to pause and appreciate Katz’s. T... Read More | | | | | | Katz's: "The best pastrami in the world."Photo: Dave Bentley Yesterday, the lionized (and lion-haired) British chef Marco Pierre White finished filming his NBC reality show, Chopping Block. The two teams that competed for the chance to open a restaurant sometimes served up “horrific” and ... Read More | | | | | | “This is not a restaurant for vegetarians”, said my friend Mark Lewis as we sat entranced by the overflowing Pastrami and Brisket sandwiches glistening with fat before us. It’s 12:30pm on a Friday and I’m eating at Katz’s Deli for the very first time. Yes, NYC Food Guy has finally arrived at what i... Read More | | | | | | After trying the new 2nd Ave Deli a few weeks ago, I was encouraged to test out Katz's pastrami sandwich. I started with a lot of online research. Katz's is a NY institution. It's been featured in When Harry Met Sally and Donnie Brasco. The pastrami sandwich is one of their specialties. It costs $14... Read More | | | | | | After last week’s egg cream controversy stirred up by the City Room’s article "Can the Egg Cream Make a Comeback?” in which the proprietor of Chocolate Bar offered to reinvigorate the lost egg cream for New York City by fancying it up with flavors like hazelnut and espresso, many people repli... Read More | | | |
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