| |  | | |  | | Posts (18) | |
| | | | | | The issue of authenticity often comes up when discussing Asian restaurants. Is a particular restaurant "authentic," and if not is that a mark against it? The question is particularly germane to the recent trend of New York restaurants serving gussied-up Asian street foods. In general, I... Read More | | | | | | It's a totally lousy day to trek over to the Lower East Side but the Cambodian influenced Kampuchea has been on our list for awhile and it's only open on Fridays. We figured even if we were going to arrive wet and chilled to the bone at least we would have a tasty lunch awaiting us. And after shari... Read More | | | | | | KAMPUCHEA NOODLE BAR 78 Rivington St., at Allen St. (212-529-3901)--New York loves its noodles, judging from the enduring popularity of Carmine’s, the ever-growing popularity of Momofuku, and the fact that the obituary of the inventor of instant ramen spent three days, earlier this month, atop the ... Read More | | | | | | 78 Rivington Street on Allen 212/529.3901 about $50, without drinks, with tip ? It was a balmy, summer evening. We thought ordering a bowl of noodles was just appropriate. Upon entering Kampuchea Noodle Bar, I surely felt like being in Asia. It was hot and humid, but a faint breeze coming from the o... Read More | | | | | | This hip corner restaurant offers communal seating, a sometimes intruding soundtrack, and a "tribute to street food" from Cambodia and its neighbors. (No amok, alas.) Grilled baby cu... Read More | | | | | | As the weather warms up, restaurants who keep their windows open wide maintain a serious advantage over their stuffier competitors. On a recent heated evening, this is how we stumbled upon the LES's Kampuchea, a crowded spot that riffs on Cambodian street food. While hardly authentic, Chef Rat... Read More | | | | | | As the title says, I can’t stop writing and taking photos! Oh why? Why have I succumb to the addiction of BLOGGING? This is bad even though I should stick my nose to my books…and I think I’m getting sick since I got this weird itchy feeling on the back of my throat (uh oh). I just hope I don’t get s... Read More | | | | | | The focus of many a bleeding-edge eater this week was Kampuchea, which opened softly late last week and is certainly still tweaking. As one might expect with a venue that pre-open had drawn comparisons to Momofuku, there is no shortage of very early analysis. The buzz in aggregate has been that th... Read More | | | | | | www.kampucheanyc.com INTRO: Based off of a vague Daily Candy review, which I interpreted as positive, I went to Kampuchea Noodle Bar to check it out. It’s a new Cambodian restaurant in the Lower East Side from a relative newcomer in the food industry. The owner/chef, Ratha Chau, w... Read More | | | | | | Many of us were out of town for Thanksgiving and might have been too busy stuffing ourselves to keep up on some of the recent restaurant openings. Here's some of the food news you might have missed while you were gnawing on that drumstick: - Kampuchea Noodle Bar Ratha Chau, formerly of Fleur de ... Read More | | | |
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