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Kafana

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“According to owner Vladimir Ocokoljic, Kafana is New York’s first Serbian restaurant. But MetroCard-carrying gourmands will recognize a few familiar dishes f...” —nymag

Cuisine:  Serbian, Bosnian
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212-353-8000
116 Ave C
New York, NY 10009
Neighborhood:  East Village
Cross Street:  8th St
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* Borough:  Manhattan
* Website:  www.kafananyc.com
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Kafana Photos
Photo Credit, Eating In Translation
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Blog Posts
Kafana
Grilled meats are at the center of the action, with pork in a supporting role.If you've e...
Eating In Translation  59 days ago
Tuesday Opening Report: Sheridan Square, Kafana, Talay, Papasitos and More
This is the Tuesday Opening Report, a regular feature that provides the precise status of venue...
Eater  May 27 08
Kafana Takes on Momofuku's Attitude
There is a breed of trendy restaurant where one gets the sense that the chef thinks he or she w...
New York Sun - Food and Drink  19 days ago
Meat Plates!: Kafana and Benoit
[Pigging by Wilfrid: June 2, 2008] If there's one thing burning the town up almost as much...
at the sign of The Pink Pig  Jun 02 08
Openings Roundup: Kafana, Blue Marble Ice Cream, Sheridan Square
Kafana: Serbia has landed in Alphabet City, over on Avenue C. Owner Vladimir Ocokoljic tells NY...
Gothamist  May 31 08
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Kafana
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