| |  | Kafana | | | “According to owner Vladimir Ocokoljic, Kafana is New York’s first Serbian restaurant. But MetroCard-carrying gourmands will recognize a few familiar dishes f...” —nymag | | Cuisine: Serbian, Bosnian |
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| | | | | | Grilled meats are at the center of the action, with pork in a supporting role.If you've explored the cuisine of the former Yugoslavia, perhaps during a visit to Queens, the menu at Kafana will s... Read More | | | | | | This is the Tuesday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. Click the image above to view the full photogallery. 1) West Village: The long-plywooded Sheridan Square in th... Read More | | | | | | There is a breed of trendy restaurant where one gets the sense that the chef thinks he or she was the first to discover meat. The group of Momofuku establishments, which serve dozens of pork-exalting dishes to a young clientele that seems unendingly starry-eyed about them, is a prime example. I see ... Read More | | | | | | Cool space that feels as if it has been there forever. The wine list was well appointed, the food copious and rib sticking. I tried the burek (so so) and the giant white bean and pork sausage hot plate....awesome! The best deal was the wine, a 1 liter of gruner veltliner for 28/32! The crepes were... Read More | | | | | | [Pigging by Wilfrid: June 2, 2008] If there's one thing burning the town up almost as much as "Tiki" drinks and Sex in the City, it's a redoubled love of salume, charcuterie, cold-cuts: meat plates! I've been low-end and high-end recently. The soundtrack for this subjec... Read More | | | | | | Kafana: Serbia has landed in Alphabet City, over on Avenue C. Owner Vladimir Ocokoljic tells NY Mag that what sets his new place (pictured) apart can be summed up in one word: “Pork.” Thrillist has the menu, and Ocokoljic isn’t playing: pork dominates, from the Meat Meze appetizer of assorted pork r... Read More | | | | | | Serbs in Manhattan finally have a place to hang out downtown, at Kafana, while Wildwood Barbeque serves appealing food in a mammoth roadhouse of a restaurant. Read More | | | | | | At a meeting of CB3's State Liquor Authority and Economic Development committee last night, Emilio Barletta, plaintiff in the $120 million lawsuit against 1 Oak, had his wine-license application recommended for denial. Barletta is planning a self-titled trattoria at 32 St. Marks Place that will offe... Read More | | | | | | The mid-priced segment of the restaurant industry has been conquered by cooking-school graduates who create, plate, and garnish food in predictable ways, littering their menus with buzzwords, faddish ingredients, and ungainly combinations. I've assayed several meals recently that seemed like bad ...... Read More | | | | | | Click the image above to view the full photogallery. 1) East Village: A new Serbian spot, Kafana, is opening up on Avenue C between 8th and 9th Streets. Businesses seem to rotate out of that stretch fairly frequently but maybe it has a chance due to the novelty of the cuisine in the nabe. The owne... Read More | | | |
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