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| | John's Pizzeria | | | “Their basic Margherita should be the standard on which all other pizzas are judged.” —nymag | | Cuisine: Italian, Pizza |
| |  | | Posts (26) | |
| | | | | | From Slice Every so often, I like to hit the old coal-oven giants in the city to see if they're up or down. For the most part, the old boys do killer pizza, the kind of pies serious sliceheads would be perfectly happy with if they weren't so spoiled by the amazing cornucopia of pizza ... Read More | | | | | | Every so often, I like to hit the old coal-oven giants in the city to see if they're up or down. For the most part, the old boys do killer pizza, the kind of pies serious sliceheads would be perfectly happy with if they weren't so spoiled by the amazing cornucopia of pizza our town has to of... Read More | | | | | | John's Pizzeria Closed by Dept. of Health, blogged to Slice from the Flickr photostream of Slice Well, it looks like Yum! Brands is not only responsible for the reprehensible pies belched out by Pizza Hut but also indirectly for the March 1 temporary shuttering of venerable Greenwich Vil... Read More | | | | | | From Slice Homeslice Paulie Gee commented this morning on my John's Pizzeria post of last week, tipping me to something I was unaware of until now. I figured I'd bust it out into its own post just to alert folks: Are you aware the John's has opened a new location just west of the Excha... Read More | | | | | | Homeslice Paulie Gee commented this morning on my John's Pizzeria post of last week, tipping me to something I was unaware of until now. I figured I'd bust it out into its own post just to alert folks: Are you aware the John's has opened a new location just west of the Exchange Place Financia... Read More | | | | | | | | | | | | Here's another cash-only, wait in line outside, no slices/pies only kind of pizzeria in the city, John's on Bleecker. The pizza today was just mediocre, pale in comparison to previous visits. Pizza was smokin' hot... and this slice was good: but this one tasted like burning: And just... Read More | | | | | | Forbes's history magazine, American Heritage, offers readers a cover story on the history of this website's raison d'être. It's a great piece, too, unearthing amusing tidbits from the newspapers and magazines of long ago, like this: But pizza wasn’t always so popular. Food writers in the 194... Read More | | | | | | | | | | | | The folks from Memorial Sloan Kettering, Weill-Cornell Medical, and Rockefeller University working in the micro-micro-neighborhood around 65th Street and First Avenue feast at tasty ethnic joints and cozy trattorias. lunchMap ="/daily/food/lunchdata/20070221.xml"; Business • Mediterrane... Read More | | | |
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