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| | | | | | With all due respect to the eye-catching, mouth-watering display case, I'd settled on my order before I walked in the door.Pasta con sarde ($12) is one of the most popular entrees at this easy-g... Read More | | | | | | From Serious Eats: New York As hard as it may be for SE:New York readers to believe, I don’t subsist solely upon on bizarre ethnic eats from Asia and South America. Every now and then I need a Sicilian soul food fix. My dad is Sicilian, but I cut my teeth on red sauce fare and only starte... Read More | | | | | | From Serious Eats: New York As hard as it may be for SE:New York readers to believe, I don???t subsist solely upon on bizarre ethnic eats from Asia and South America. Every now and then I need a Sicilian soul food fix. My dad is Sicilian, but I cut my teeth on red sauce fare and only started eating... Read More | | | | | | Spaghetti with fresh sardines, fennel, breadcrumbs, pine nuts and raisins. A classic Sicilian pasta dish. You won't find this at too many restaurants in New York, but Joe's of Avenue U, in the Gravesend section of Brooklyn, does an excellent version. It's well worth the trip, and quite convenien... Read More | | | |
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