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James

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“Seasonal-American restaurant with "old-world European influences", founded by Bryan Calvert and Deborah Williamson in Prospect Heights, Brooklyn.” restaurant

Cuisine:  American (New)
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James
Goodies First 38 days ago
1/2 Do you think people are swayed by businesses with the same name as their own? I would because I'm a cornball, but the only establishment I'm aware of that falls into this category is the Krista Hotel I recently saw in Buenos Aires. I didn't choose new restaurant James simply because I was dini... Read More
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James
Project Me! 38 days ago
1/2 Do you think people are swayed by businesses with the same name as their own? I would because I'm a cornball, but the only establishment I'm aware of that falls into this category is the Krista Hotel I recently saw in Buenos Aires. I didn't choose new restaurant James simply because I was dini... Read More
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This week, Our Man Sietsema is at James, a new American bistro in Prospect Heights, Brooklyn. And it's an almost unqualified rave. Our Man loves the sweetbreads, the asparagus salad, the burger, the heirloom tomato salad... Were my friends and I dining at some gold-plated Vongerichten, Boulu... Read More
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Click the image above to view the full photogallery. Krieger, 6/23/08 Opening up in the old Sorrel space tonight, we present James, a little Prospect Heights stunner from Bryan Calvert (former chef at Union Pacific and Bouley) and his wife Deborah Williamson. As seems to be de rigueur with any ha... Read More
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It's 1 a.m., do you know where your chef is? If you're a regular at James you do. He's on the roof in his garden, among his herbs, weeding, watering, unwinding. It's the end of a long night in the kitchen at the corner of 605 Carlton Ave. and St. Marks Avenue in Prospect Heights, Brooklyn.
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Have you met your new neighbor, James? He lives in a corner brownstone.
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To a leafy Prospect Heights corner comes James, an upscale New American from the folks behind tony Williamson Calvert caterers, whose elegant, seasonally-oriented fare is a notch above the usual for the area; stylish from its pressed-tin ceilings and nifty Lucite chandelier, to its dark-wood bar a... Read More
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This is the Monday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. 1) Prospect Heights: The Strongbuzz reports that James, a seasonal American restaurant and plywood vet is set to ... Read More
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Our meal began spectacularly with a big lump of sweetbreads—lightly dusted with flour, compressed into a jaunty rhombus, and seared to juicy perfection. The bovine thymus came pooled in a rhubarb glaze and garnished with shredded dandelion greens, providing tart, sweet, and bitter flavors t...
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Ah Prospect Heights, how I adore thee!  Not only do you have one of the hippest and hardest-to-find-no-sign-outside-speakeasy joints to have just opened up, you also have: (1) James (2) Abigail ….and what better restaurants to start your summer flings with?! James is located on the corner of ... Read More
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