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| | | | | | Daniel Maurer for Cutlets reports that Sasha Petraske, the famously reclusive and particular owner of Milk and Honey, Little Branch, and East Side Company Bar (and architect of the cocktail menu at Double Seven) will in March be taking over the space that last housed Jack's Luxury Oyster Bar in the ... Read More | | | | | | William Grimes may have given Jack Lamb's East Villager two stars when it opened in 2003, but that was then, this is now. Having recently relocated from a very cozy townhouse on East 5th Street to an exposed storefront on bustling second avenue, all of the charm that sustained the otherwise-prete... Read More | | | | | | Degustation may be still be all the rage among chefs, but at this moment there are two seats available tonight at 7:30 PM. Folks, there are 16 seats in this restaurant, it has two stars from the Times and same day tables at a reasonable hour are available. Here's now this is going to go down. P... Read More | | | | | | Degustation à l’intérieur The lead-up to my meal at Degustation Wine & Tasting Bar was something akin to digging in a cereal box to reach a special toy surprise. Over the past few months I’ve eyeballed the restaurant from afar and wondered what went on beyond its diminu... Read More | | | | | | Few bar proprietors in New York can make us drool over a closed gate and black painted door, but one of those people is Sasha Petraske and above is to be his Mighty Ocelot (which Mutlets had been gamely following to date) and we are drooling, indeed. Mighty Ocelot is said to be Petraske's version... Read More | | | | | | Gimme some of that sweet, sweet Plywood. Got photos or intel on restaurants in their natural pre-opening state? Let us know. 1) Lower East Side: Via robobby's latest contribution to the Eater Photo Pool comes this sleek view of Allen/Houston newcomer Sugar. A Plywood regular for some months now, ... Read More | | | | | | - We can't even begin to tell you how excited that Michal Psilakis' gnudi recipe was featured in January's Bon Appetit, which arrived in our mailbox last night. We've been to dona a handful of times, and have been compelled to order it each time. The gnudi themselves are pillowy and light, while t... Read More | | | |
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