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| | | | | | It was the Sunday after Thanksgiving and all I really wanted to do was skip every meal for the next month. That was the only way I felt I would fit into my Speedo for my swim workouts. To my body's disappointment (or relief, however you look at it), my plan went out the window when my parents called... Read More | | | | | | Upper East Side prepsters flood this joint on Saturday and Sunday afternoons for the delicious cheeseburgers and one-of-a kind cottage fries, along with the restaurant’s strong-but-tasty Boody Marys. The space is tight and almost always crowded, and sometimes people line up out the door to grab a me... Read More | | | | | | JG Melon located on the Upper East Side is a causal old school tavern where all the NY wealth calls home. With your classic old money, new money and pretend money, I felt a bit out of place being the only no money, but once sited in the dinning area in the back room (bar in the front room) I felt... Read More | | | | | | From Serious Eats: New York After reading Nick's post on J.G.Melon last week, I quickly hustled my toosh over to the UES...need burger ASAP. Conclusion? The burger and cottage fries are delicious indeed, but don't pass up on a slice of Apple Sour Cream Walnut Pie. The generous wedge is se... Read More | | | | | | J.G. Melon 1291 3rd Avenue (@74th St.) New York, NY 10021 (212) 650-1310 [map] [subway directions] Rating: 4/5 Notes: - Burger: J.G. Melon serves plump, juicy, burgers that are fried (rather than grilled) and cooked just as ordered. The patty lacks the delicious charred flavor of the grill and a... Read More | | | | | | 1291 3rd Ave at 74th St (212) 744-0585 Pricing: Cheap Venue: Sit Down Cuisine: American- Burgers Favorite Dish(es): Hamburger ($8), Key Lime Pie (dessert, $5.50) This is one of the best burger joints in the city. Inside, the place looks like a darkly-lit, old 50s-style American bar, with a sm... Read More | | | | | | Best burgers in the UES, a classic. Be prepared to wait for a table. | | | | | | From A Hamburger Today Editor's note: Kenji Alt is a food writer for Cook's Illustrated magazine who takes a special interest in burgers. He is also a madman. You might remember his post on The Blumenburger, where he followed Heston Blumenthal's burger recipe, which takes 30 hours, 4 minutes ... Read More | | | | | | Editor's note: Kenji Alt is a food writer for Cook's Illustrated magazine who takes a special interest in burgers. He is also a madman. You might remember his post on The Blumenburger, where he followed Heston Blumenthal's burger recipe, which takes 30 hours, 4 minutes and requires 32 ingredients. H... Read More | | | | | | Photo: Melissa HomNow that she’s retired from the graffiti game, Queens-born Claw Money (whose signature claw you’ve seen all over the city and on Ecko apparel) says she has “like, 10,000 jobs.” In addition to designing her own line and finishing her second book, Shady Lady (it’s about eyewear), s... Read More | | | |
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