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| | | Irving Mill | | | “A Gramercy Tavern chef takes his New American know-how a few blocks south.” —citysearch | | Cuisine: American (New), American |
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| | | | | | From Serious Eats: New York Photographs by Robyn Lee Irving Mill 116 East 16th Street, New York NY 10003 (b/n Park Avenue South and Irving Place; map); 212-254-1600; irvingmill.com Service: I only ate at the bar, and the bartenders were delightful, enthusiastic, and knowledgeabl... Read More | | | | | | Some restaurants seem destined for women. Take any man over 5'9" to the diminutive Cafe Cluny, for instance, and the results are almost comical. One wrong move and several dainty cafe tables, botanical displays in glass cases, and neighboring female diners are in danger of tumbling to the floor... Read More | | | | | | At first glance, when I walked in the door of Irving Mill, I wasn't sure if I was in the right place. Did I make a wrong turn and end up at Gramercy Tavern? Maybe they had just given GT a face lift and I hadn't read about it on Eater. Irving Mill could be GT's sister, born 15 years later. Ir... Read More | | | | | | Irving Mill's elevated dining area, across from the bar.Photo: Melissa Hom The above will be a vaguely familiar site to anyone who was at Irving Mill’s opening party last night unless of course you were busy rubbernecking at Benjamin Bratt or trying to snag one of the chicken-liver crostini that ... Read More | | | | | | I like to pretend that I???m not susceptible to suggestion but after reading a blurb about Irving Mill???s charcroute platter on Food & Wine???s blog earlier this month, I knew I???d have to seek it out. I hadn???t paid much attention to this restaurant initially because I only have room in my m... Read More | | | | | | I expected a lot from Irving Mill. It’s the first solo venture by John A. Schaefer, who was executive chef at Gramercy Tavern for six years, including the period when it won a Michelin star. Early reviews have been mixed, but I figured a former Gramercy Tavern guy would offer a menu with more hits ... Read More | | | | | | I like to pretend that I’m not susceptible to suggestion but after reading a blurb about Irving Mill’s charcroute platter on Food & Wine’s blog earlier this month, I knew I’d have to seek it out. I hadn’t paid much attention to this restaurant initially because I only have room in my mind for so... Read More | | | | | | I like to pretend that I’m not susceptible to suggestion but after reading a blurb about Irving Mill’s charcroute platter on Food & Wine’s blog earlier this month, I knew I’d have to seek it out. I hadn’t paid much attention to this restaurant initially because I only have room in my mind for so... Read More | | | | | | Irving Mill serves fresh, reasonably priced food near Union Square; wicked noise in bar Read More | | | | | | The dining room at Irving Mill photo: Ryan Charles Opening Monday, Irving Mill, the seasonal New American off of Union Square, is a rambling, pastoral affair with wood-beamed ceilings, wrought-iron chandeliers and cozy nooks, including some choice semicircular dinin... Read More | | | |
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