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| | Irving Mill | | | “A Gramercy Tavern chef takes his New American know-how a few blocks south.” —citysearch | | Cuisine: American (New), American |
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| | | | | | Some restaurants seem destined for women. Take any man over 5'9" to the diminutive Cafe Cluny, for instance, and the results are almost comical. One wrong move and several dainty cafe tables, botanical displays in glass cases, and neighboring female diners are in danger of tumbling to the floor... Read More | | | | | | At first glance, when I walked in the door of Irving Mill, I wasn't sure if I was in the right place. Did I make a wrong turn and end up at Gramercy Tavern? Maybe they had just given GT a face lift and I hadn't read about it on Eater. Irving Mill could be GT's sister, born 15 years later. Ir... Read More | | | | | | Irving Mill's elevated dining area, across from the bar.Photo: Melissa Hom The above will be a vaguely familiar site to anyone who was at Irving Mill’s opening party last night unless of course you were busy rubbernecking at Benjamin Bratt or trying to snag one of the chicken-liver crostini that ... Read More | | | | | | I expected a lot from Irving Mill. It’s the first solo venture by John A. Schaefer, who was executive chef at Gramercy Tavern for six years, including the period when it won a Michelin star. Early reviews have been mixed, but I figured a former Gramercy Tavern guy would offer a menu with more hits ... Read More | | | | | | Irving Mill serves fresh, reasonably priced food near Union Square; wicked noise in bar Read More | | | | | | The dining room at Irving Mill photo: Ryan Charles Opening Monday, Irving Mill, the seasonal New American off of Union Square, is a rambling, pastoral affair with wood-beamed ceilings, wrought-iron chandeliers and cozy nooks, including some choice semicircular dinin... Read More | | | | | | Irving Mill seems to be flaunting the genes of Gramercy Tavern in the autumn-farm-stand pumpkin display at the door, the vintage touches of its vast tavernlike space, and that familiar genteel and friendly style of service. Read More | | | | | | The timely concept. The perfect location. The pedigreed chef. Sometimes all the stars line up and - bang! - you have Irving Mill, the brand new restaurant from the owners of (the late) Candela and Chef John Schaefer (Gramercy Park). Located just off the Union Square farmers’ market, Irving Mill will... Read More | | | | | | Forget yesterday's report that the Irving Mill folks were scouting Core Club's chef Dan Kluger. Nick Fox and Flo Fab report that Ryan Skeen, well known from his job at Resto and most recently linked to Brooklyn's The General Greene, is taking the position:"Skeen, who’s helped Nicholas Morgenst... Read More | | | | | | Resto's Ryan Skeen will become chef at Irving Mill. Read More | | | |
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